Baking Chefs

Ingredients & Directions 1 cn Refrigerated large -buttermilk biscuits 1 cn Spam luncheon meat – (12 -oz); chopped 1/4 c Chopped onion 2 tb Butter or margarine 2 tb Flour Freshly-ground black pepper; -to taste 2 c Milk Prepare biscuits according to package directions. In a large skillet over medium-heat, saute Spam and onion in […]

Ingredients & Directions 1 c All-purpose flour 1 tb Baking powder 3/4 ts Salt 2 Generous tablespoons butter -or margarine 1 c Mashed sweet potatoes 2 tb Cold milk; (up to 4tb) Preheat oven to 450 F. Lightly grease a large baking sheet. In a large mixing bowl combine flour, baking powder and salt. Rub […]

Ingredients & Directions 2 c All-purpose flour 4 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/4 c Crisco vegetable shortening 1 c Buttermilk Preheat the oven to 450 degrees F. Sift together the flour, baking powder, baking soda, and salt in a large mixing bowl. Add the shortening and cut it in […]

Ingredients & Directions 2 c All-purpose flour 4 ts Baking powder 1/2 ts Salt 1/2 c Butter 1 c (approx) milk or light cream 2 tb Milk 1 ts Cornmeal In bowl, combine flour, baking powder and salt. With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add 1 cup […]

Ingredients & Directions 12 oz White Lily flour 1 ts Baking soda 1 ts Cream of tartar 3/4 ts Salt 3 oz Chilled lard 3/4 c Buttermilk; 1/4 cup more if ; necessary Flour Weigh out 12 ounces of flour and put it in a sifter. Add the baking soda, cream of tartar and salt. […]

Ingredients & Directions 1 c Warm water (115) 1 pk Dry yeast 1/2 cup sugar 1 tb Salt 3/4 c Cooking oil 1/2 teaspoon soda 2 c Buttermilk 6 c Flour 3 tb Baking powder Mix together warm water, yeast, sugar and salt. When yeast is dissolved, add oil. Combine soda with buttermilk and add […]

Ingredients & Directions 3 c Flour 2 tb Baking powder 1 ts Baking soda 1 ts Salt 1/2 c Butter 1 c Buttermilk 1/3 c Sour cream 1 tb Sugar 1/4 ts Vanilla Combine flour, baking powder, soda and salt. Cut in butter until mixture is crumbly. Combine remaining ingredients. Add to dry ingredients and […]

Ingredients & Directions 4 Shortbread biscuits 1/2 pt Double cream 2 Punnets strawberries Icing sugar Start by making a coulis from one punnet of strawberries and approximately 2 or 3oz icing sugar by whizzing and then sieving. Set aside. Whip the cream. Slice or halve strawberries depending on their size. Place a shortbread biscuit on […]

Ingredients & Directions Nonstick cooking spray 2 c Self-rising flour; see * -Note 1/4 c Granulated sugar 1/2 ts Salt 1/4 c Shortening 2/3 c Whipping cream 1 c Buttermilk 1 c All-purpose flour; (for -shaping) 2 tb Butter; melted * Note: A low-protein Southern flour like White Lily if possible, but any self-rising will […]

Ingredients & Directions === FOR THE BISCUITS === 1 lb All-purpose flour; plus 6 oz All-purpose flour 1/2 oz Salt 1 1/2 oz Baking powder 4 oz Sugar 3/4 qt Heavy cream 1/3 c Finely-sliced scallions === FOR THE GRAVY === 4 Pieces favorite sausage; -(links or patties) 1 tb Peanut oil 1/2 Spanish onion; […]