Sourdough Riz Biscuits
Ingredients & Directions -SALLIE KRATZ NXMB21A- 1/2 c Milk; warm 3/4 c Sourdough starter 2 ts Sugar 1/2 c Butter 1 pk Dry yeast OR 2 1/2 c All-purpose flour; sifted 1/2 c Shortening 1/2 ts -salt 1 c Cheese; shredded; I used 1/2 ts Baking soda -CoJack cheese Dissolve yeast in warm milk to […]
Read More »
