Baking Chefs

Ingredients & Directions ———–BISCUIT BONANZA— In France, dessert is often constructed from towers of flaky puff pastry, and in the Middle East, paper-thin phyllo dough is either left crispy or made soggy with syrup. But the U.S. has biscuits to call its own. Biscuits–moist, tender and rich–are used as an alternative to a yeast-leavened bread. […]

Ingredients & Directions 2 c Self rising flour 3 tb Shortening 3/4 c Water or milk 1/2 c Butter, melted Preheat oven to 475 degrees. Cut shortening into flour, gradually add milk. Generously grease 10 inch iron skillet. Drop large spoonfuls of batter into skillet (an ice cream scooper works great.) Bake 5 minutes; remove […]

Ingredients & Directions 1/8 c Flour, unbleached 6 Shallots, minced 3 tb Baking powder 1 3/4 c Ham, finely chopped 1 3/4 c Unsalted butter 7 Green onions, finely chopped 1/4 c Plus 2 tb Crisco 1/2 ts Salt 1 1/2 c Milk 1/4 ts Black pepper 3 c Minced fresh mushrooms —— HERB CREAM […]

Ingredients & Directions 1 Cake yeast 1 ts Salt 3 ts Baking powder 1 ts Soda 2 tb Lukewarm water 1 c Shortening 4 tb Sugar 2 c Buttermilk 5 c Plain flour Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. […]

Ingredients & Directions 2 1/2 c Whole wheat flour 1 ts Brown sugar 1/2 c Powdered dry milk 6 tb Meat drippings 1/2 ts Salt 1 Beaten egg 1/2 ts Garlic powder 1/2 c Ice water 1. Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, dry milk, salt, garlic powder and sugar. […]

Ingredients & Directions 1/4 c Butter 3 1/2 c Flour 1 1/4 c Sugar 3 ts Baking Powder 3 Eggs 1 ts Salt Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should […]

Ingredients & Directions 1 c Sugar 1 ts Ground Cloves 3 lg Eggs 3/4 c Almonds, Chopped Or Sliced 1/3 c Oil 3/4 c Filbert Nuts (Hazelnuts), 1/4 c Water -Chopped Or Sliced 3 c Unbleached All-Purpose Flour Rind Of 1 Orange, Grated 2 ts Baking Powder 1 tb Sugar 2 ts Cinnamon Yield: 5 […]

Ingredients & Directions 5 oz Feta cheese, crumbled 1 tb Lemon juice 2 tb Each chopped fresh dill and 10 oz Package ready-to-bake -scallion (green onion) -refrigerated buttermilk 6 Pimento-stuffed green -flaky biscuits, -olives, chopped (10 biscuits) * Preheat oven to 400F. In small serving bowl, combine all ingredients except biscuits; set aside. Spray ten […]

Ingredients & Directions 1 c Shredded zucchini -follows) 1/4 c Chopped onions 1/2 c Cold water 1 tb Margarine Bisquick Baking Mix 1/2 ts Dried dill weed 2 1/4 c Flour 1/2 ts Basil 2 tb Baking powder 1 c Shredded sharp cheddar 1/4 c Dry milk powder -cheese 1 Stick margarine Bisquick baking mix […]

Ingredients & Directions 3 c White flour 1 ts Salt 4 ts Baking powder 2/3 c Shortening 1/4 c Sugar 2 c Water Mix together the dry ingredients. Cut in the shortening. Add water, a little at a time & mix thoroughly. Using more flour if necessary, knead dough lightly until it is well mixed […]