Baking Chefs

Ingredients & Directions 2 c Flour 2 ts Sugar 4 ts Baking Powder 1/2 ts Salt 1/2 ts Cream of tartar 1/2 c Shortening 2/3 c Milk Mix dry ingredients and add shortening, cut it into dry mixture with pastry blender until mealy. Make well in mixture and add milk, stir to blend. Put out […]

Ingredients & Directions 2 c Flour 3 ts Baking powder 1/4 ts Salt 1/4 c Margarine 1/2 c Lowfat milk Combine the dry ingredients in a mixing bowl. Cut in the margarine with a fork or pastry blender. Add the milk. Stir to make a soft dough. Roll out on a lightly floured surface until […]

Ingredients & Directions 1 Bag; (5 lb.) self-rising -flour 3/4 c Sugar 2 pk (1 qt.) dried milk 1 1/2 lb Lard 6 c Water Mix the first three ingredients well using a large shredder. Shred the shortening into the dry mix. Use a pastry blender and cut shortening into fine particles*. Add 6 cups […]

Ingredients & Directions 1/3 c Shortening 1 3/4 c All-purpose flour* 2 1/2 ts Baking powder 3/4 ts Salt 3/4 c Milk Heat oven to 450 F. Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in just enough milk so dough leaves side of bowl and […]

Ingredients & Directions 2 c All-purpose flour 1 tb Baking powder 1 ts Salt 1/3 c Vegetable shortening 1 c Whole milk Preheat the oven to 450. Grease on 8-inch square baking pan or small baking sheet. Put the flour, baking powder and salt into a large mixing bowl. Add the vegetable shortening and toss […]

Ingredients & Directions 16 lb BISCUIT MIX #10 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 450 F. OVEN : 1. USE CANNED BISCUIT MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. FOR CONVECTION OVEN, SEE NOTE 2. *ALL NOTES ARE PER 100 PORTIONS NOTE: 1. FOR BROWNER TOPS: IN STEP 1, ADD 8 OZ (1 CUP) […]

Ingredients & Directions 3 3/4 qt WATER 13 oz MILK; DRY NON-FAT L HEAT 12 lb FLOUR GEN PURPOSE 10LB 1 1/2 lb SHORTENING; 3LB 10 oz BAKING POWDER 3 oz SALT TABLE 5LB PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 450 F. OVEN : 1. SIFT TOGETHER FLOUR, MILK, BAKING POWDER AND SALT INTO […]

Ingredients & Directions 2 c Flour 2 1/2 ts Baking powder 3/4 ts Salt 5 tb Shortning 3/4 c Milk Sift flour, baking powder and salt. Cut in shortning. Add milk; stir with fork until dough is formed. Turn out onto lightly floured surface, knead about 20 turns. Pat or roll 1/2 inch thick. Note: […]

Ingredients & Directions 2 1/2 lb Broiler-fryer chicken; cut -up (2 1/2-3 lbs) 1 Env onion soup mix; (about 1 -1/2 oz) 1 cn Cream of mushroom soup; -condensed, (10 3/4 oz can) 2/3 c Water 1 cn Mushroom stems and pieces; -drained(4oz) 2 c Buttermilk baking mix 2/3 c Milk 1 ts Parsley; flakes […]

Ingredients & Directions 2 c Self-rising flour 1 tb Sugar 1/3 c Shortening 1 c Buttermilk 1/2 ts Baking soda 3/4 lb Sliced bacon; cooked and -crumbled 1 c Shredded Cheddar cheese Combine flour and sugar; cut in shortening with a pastry blender until the mixture resembles coarse meal; set aside. Combine buttermilk and soda, […]