Baking Chefs

Ingredients & Directions 1 c Rolled oats 1/4 lb Butter 1 c Plain flour 1 tb Golden syrup 1 c Sugar 1 ts Bicarbonate of soda 3/4 c Coconut 2 tb Boiling water (Interesting that butter is always given as a weight in grams in my copy but everything else is given in cups, tablepsoons […]

Ingredients & Directions 3 c Flour 1 c Sugar 3 ts Baking powder 1 c Almonds, finely chopped 1/2 c Butter 1/2 c Warm milk 3 ea Eggs 2 ts Vanilla Sift the flour with baking powder. Cream butter in a bowl until very light. In separate bowl, beat eggs with sugar unti thick and […]

Ingredients & Directions 3 c Flour 1/2 c Kefalotiri cheese, grated 3 ts Baking powder 1/3 c Sweet butter or shortening 1 ts Coarse salt 1 c Milk Sift dry ingreds. into bowl. Add butter (or shortening) and work butter into flour with fingertips until mixture resembles coarse crumbs. Add cheese and milk, and work […]

Ingredients & Directions 1/4 c Butter 3 1/2 c Flour 1 1/4 c Sugar 3 ts Baking Powder 3 Eggs 1 ts Salt Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should […]

Ingredients & Directions 1 c Sugar 1 ts Ground Cloves 3 lg Eggs 3/4 c Almonds, Chopped Or Sliced 1/3 c Oil 3/4 c Filbert Nuts (Hazelnuts), 1/4 c Water -Chopped Or Sliced 3 c Unbleached All-Purpose Flour Rind Of 1 Orange, Grated 2 ts Baking Powder 1 tb Sugar 2 ts Cinnamon Yield: 5 […]

Ingredients & Directions 5 oz Feta cheese, crumbled 1 tb Lemon juice 2 tb Each chopped fresh dill and 10 oz Package ready-to-bake -scallion (green onion) -refrigerated buttermilk 6 Pimento-stuffed green -flaky biscuits, -olives, chopped (10 biscuits) * Preheat oven to 400F. In small serving bowl, combine all ingredients except biscuits; set aside. Spray ten […]

Ingredients & Directions -From the Kitchen of 1 tb Chives -Lawrence & Cindy Kellie 1/4 c Butter 2 c Bisquick -melted 2/3 c Milk 1 Garlic clove -=OR=- 1/2 c Cheddar cheese -minced fine -shredded (2oz) 1/2 ts -garlic powder ———————THE “LARK” (COOKING, WP51, C——————— Pre-heat oven to 450 degrees Melt butter with garlic. Set […]

Ingredients & Directions 2/3 c Milk 2 c Biscuit mix 1/4 c Peanut butter 3 Bacon slices* * – cooked crisp, drained, and crumbled. 1. Preheat oven to 400’F. 2. Place milk and peanut butter in a deep bowl or blender container and beat at high speed until smooth and well blended. Combine biscuit mix […]

Ingredients & Directions 3 c Flour,all-purpose,sifted 2/3 c Shortening 1 ts Salt 1 c Buttermilk 1/2 ts Baking soda 4 tb Butter (opt) 3 ts Baking powder 1. Preheat oven to 450’F. 2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your hands dusted […]

Ingredients & Directions 2 c Sifted flour 5 tb Shortening 3 ts Baking powder 2/3 c Milk (about) 1/2 ts Salt ———————THE “LARK” (COOKING, WP51, C——————— Sift flour with baking powder and salt. Cut in shortening until mixture is as fine as corn meal. Add milk, mixing until a soft dough is formed. Knead lightly […]