Baking Chefs

Ingredients & Directions 3 c Flour 6 tb Shortening 4 ts Baking powder 1 c Milk 1 ts Salt Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk. Turn onto lightly floured board. Knead lightly and pat into sheet 1/2 inch thick. Cut with floured cutter. […]

Ingredients & Directions 1 c All-purpose flour 1/8 t Cream of tartar 2 1/2 t Baking powder 1/4 c Shortening 1 t Sugar 1/2 c Milk 1/2 t Salt In a bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk. Turn onto a floured board; knead one minute. Roll […]

Ingredients & Directions 1/2 pk Onion soup mix (1 envelope) 2 1/2 c Bisquick original baking mix 1 cn Cream of chicken soup 2/3 c Milk 1 c Water 1 ts Parsley flakes, dried 6 Chicken Breasts, cut in half Heat oven to 400 degrees f. Mix onion soup mix, can soup and water in […]

Ingredients & Directions 3 c Quick mix 2/3 c Milk or water Preheat oven to 450. Combine quick mix and water or milk in medium bowl. Blend. Let dough stand 5 minutes. On a lightly floured bowl, knead dough about 15 times. Roll out to 1/2″ thickness. Cut with floured biscuit cutter. Place about 2″ […]

Ingredients & Directions 3 c Quick mix 3/4 c Milk or water Preheat oven to 450. Grease a baking sheet. Combine quick mix and milk or water in a medium bowl. Stir until just blended. Drop dough by tbsp onto prepared baking sheet. Bake 10 to 12 minutes, until golden brown. Makes 12 large biscuits. […]

Ingredients & Directions 1 ea cups all purpose flour tsp. salt cup sugar 1/3 c Cold butter 1 ea tsp. baking powder cup curants tsp. baking soda 3/4 c Buttermilk Sift flour with sugar, baking powder and soda, and salt. Stir together very well. Cut in butter till it is in tiny bits. Stir in […]

Ingredients & Directions 1 c Rolled oats 1/4 lb Butter 1 c Plain flour 1 tb Golden syrup 1 c Sugar 1 ts Bicarbonate of soda 3/4 c Coconut 2 tb Boiling water (Interesting that butter is always given as a weight in grams in my copy but everything else is given in cups, tablepsoons […]

Ingredients & Directions 3 c Flour 1 c Sugar 3 ts Baking powder 1 c Almonds, finely chopped 1/2 c Butter 1/2 c Warm milk 3 ea Eggs 2 ts Vanilla Sift the flour with baking powder. Cream butter in a bowl until very light. In separate bowl, beat eggs with sugar unti thick and […]

Ingredients & Directions 3 c Flour 1/2 c Kefalotiri cheese, grated 3 ts Baking powder 1/3 c Sweet butter or shortening 1 ts Coarse salt 1 c Milk Sift dry ingreds. into bowl. Add butter (or shortening) and work butter into flour with fingertips until mixture resembles coarse crumbs. Add cheese and milk, and work […]

Ingredients & Directions 1/4 c Butter 3 1/2 c Flour 1 1/4 c Sugar 3 ts Baking Powder 3 Eggs 1 ts Salt Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should […]