Baking Chefs

Ingredients & Directions 4 c Biscuit mix 1 c Sour cream 6 oz 7-Up? Mix the sour cream into the biscuit mix, using a pastry blender or two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork. Turn out onto lightly floured board and quickly knead 6-8 […]

Ingredients & Directions 2 c Biscuit mix 1/4 c Nonfat dry milk, instant 2/3 c Water Honey Jelly * Have a good campfire going before mixing these biscuits. Also have some smooth dry sticks about 3/4 inch in diameter ready. Be careful to know what kind of wood is safe — NEVER use Oleander wood. […]

Ingredients & Directions 2 c Self-rising flour 1 c Milk 1/4 c Mayonnaise — * see note * Use only real mayonnaise, not salad dressing type. Combine all the ingredients, mix well. Divide the dough among 12 greased muffin tins. Bake in preheated 400-degree oven for 12-15 minutes. This recipe can be doubled. Keep leftovers […]

Ingredients & Directions 4 c Flour 1/8 c Sugar 1 1/2 tb Baking powder 2 ts Salt 1 ts Baking soda 3/4 c Lard 2 c Buttermilk Preheat oven to 425 degrees F. In a large mixing bowl, mix the flour, sugar, baking powder, salt, and baking soda with electric mixer. Add lard and continue […]

Ingredients & Directions 12 oz Flour; self-rising 4 oz Margarine 1/2 ts Salt 1 Egg 8 oz Brown sugar 1 ts Vanilla essence Set oven to 350?F or Mark 4. Grease a baking sheet. Melt the sugar, margarine and vanilla essence together in a saucepan very gently over a low heat. Remove from the heat. […]

Ingredients & Directions 8 oz Flour 1/2 ts Baking powder 3 oz Caster sugar 1/2 ts Caraway seeds (opt) 1 Egg; beaten 1 tb Milk Set oven to 350?F or Mark 4. Grease a baking sheet. Sift the flour and baking powder into a bowl. Rub in the butter well until the mixture resembles breadcrumbs. […]

Ingredients & Directions Appeared in Sun-Sentinel -Food Section 7/6/95 2 c Self-rising White Lily (or -Martha White) flour 1 tb Sugar 1/8 ts Baking soda 3 tb Vegetable shortening 1 1/8 c Buttermilk 1 c All-purpose flour 2 tb Unsalted butter, melted Preheat oven to 475 degrees. Spray an 8-inch round cake pan with cooking […]

Ingredients & Directions 40 oz Biscuit mix -(e.g. 1 box of Bisquick) 3/4 c Parmesan cheese, grated 1/3 c Green onions, chopped 2 Eggs, slightly beaten 2 c Milk Preheat oven to 350 degrees F. In a big bowl mix the biscuit mix, onions, eggs, milk and about 1/2 cup of the cheese. Put the […]

Ingredients & Directions 4 oz Butter 2 oz Margarine 8 oz Brown sugar, soft 3 1/4 c Plain flour 3/4 c Almonds, flaked 1 sm Egg Rub butter and margarine into the flour. Add sugar, beaten egg and almonds. Knead the mixture thoroughly. Form mixture into an oblong shape about two inches square at the […]

Ingredients & Directions 2 tb Butter 1 c Sugar 1 Egg 1/2 ts Cream of tartar 1 ts Baking soda 1 pn Salt 1 1/2 c Flour, plain -(white) 1/2 ts Vanilla essence 1 c Coconut, desiccated 2 tb Golden syrup 1 tb Milk Mix all ingredients together well. Preheat oven to 250 degrees F. […]