Sweet Potato Biscuits

Ingredients & Directions 2 c All-Purpose Flour — sifted ds Ground Cinnamon 3 ts Baking Powder 1/2 c Melted Butter 1/2 ts Baking Soda 1 c Sweet Potatoes, Boiled, 3/4 ts Salt Peeled, Mashed 3 tb Brown Sugar 2/3 c Buttermilk Preheat oven to 425 F. Sift together dry ingredients and set aside. Using a […]

Read More »

Kentucky Biscuits

Ingredients & Directions 1 c Bisquick 1/2 ts Sugar 1 tb (rounded) Sour cream Pam cooking spray 1/4 c Club soda Mix together in a bowl all ingredients. Dip hand into just enough Bisquick that you can knead dough right in the bowl until smooth and elastic. Shape into 6 patties equal in size, 1-1/2″ […]

Read More »

Mrs. Knott’s Buttermilk Biscuits

Ingredients & Directions CUISINE OF CA 1 1/2 c All purp flour 1 tb Shortening 2 tb Baking powder 1/4 ts Baking soda 1 pn Salt 1 c Buttermilk Knott’s Berry Farm, Buena Park. In electric mixer, combine flour, powder, salt and shortening. Mix until consistency of coarse meal. In separate bowl combine soda and […]

Read More »

Drop Biscuit Swirl

Ingredients & Directions 1 c Reduced-fat baking mix 1 tb 4-fruit all-natural conserve 1/4 c Non-fat milk Combine baking mix and milk and stir until almost blended. Swirl in fruit conserve. Makes enough for 4 biscuits. Yields 4 servings

Read More »

Hungry Jack(c) Biscuit Barbecups

Ingredients & Directions 1 lb Ground beef 2 tb Brown sugar 1/2 c Prepared barbecue sauce 1 cn Hungry Jack(r) Refrigerated 1 tb Instant minced onion -Flaky Biscuits (10 oz) -OR 2 oz Shredded Cheddar or American 1/4 c Chopped onion -cheese Heat oven to 400’F. Grease 10 muffin cups. Brown ground beef in large […]

Read More »

Regina’s Cheddar Biscuits

Ingredients & Directions 1 1/2 lb Flour 1/4 lb Butter 1/4 c Baking powder 3/4 lb Margarine 1/2 ts Salt 1 1/2 c Grated Cheddar cheese 1/4 c Sugar 1 1/2 c Buttermilk Mix together the flour, baking powder, salt and sugar in a large stainless-steel or glass bowl. Cut butter and margarine into large […]

Read More »

Honey Dew Biscuits

Ingredients & Directions 1 c Butter — whipped 1 c Sour Cream 1 c Honey — strained 1 ts Baking Soda 2 c Flour 1/2 ts Salt 1 c Sugar 1 Egg Mix well all ingredients and bake in greased and floured muffin pans. Bake @ 375 F for 10-12 mins. Yields 1 servings

Read More »

Sourdough Refrigerator Biscuits

Ingredients & Directions 1 pk Dry yeast 1 ts Baking soda 1/2 c Warm water 1 ts Salt 6 c All-purpose flour 1 c Shortening 3 tb Sugar 1 c Sourdough starter 1 tb Baking powder 2 c Buttermilk Dissolve yeast in warm water. Set aside for 5 minutes. In a large mixing bowl mix […]

Read More »

279746 Biscuit Topped Italian Casserole

Ingredients & Directions 1 lb Ground beef -thawed 1/2 c Chopped onion 8 oz (2 c.) shredded Mozzarella 3/4 c Water -cheese 1/4 ts Pepper 1 (10 oz.) can Hungry Jack 1 (8 oz.) can tomato sauce -Biscuits 1 (6 oz.) can tomato paste 1 tb Margarine 1 (9 oz.) pkg. green giant 1/2 ts […]

Read More »

Quick Buttermilk Biscuits

Ingredients & Directions 3 c Sifted flour 5 tb Sacco Buttermilk Blend 1 ts Salt 1/2 c Oil 1 tb Baking powder 1 c Water 1/2 ts Baking soda Sift dry ingredients. Make a well in the center & add oil/water all at once. Stir well. Pat into a solid mass & divide into 8 […]

Read More »