Baking Chefs

Ingredients & Directions 2 tb Warm water; 1 ts Baking soda; 1 tb Dry baker’s yeast; 1 ts Salt; 1 tb Fruit sweetener; 1 c Cold butter; 2 c Whole wheat pastry flour; 2 c Buttermilk; 3 c Unbleached white flour; 1 tb Fruit sweetener; 1 ts Baking powder; Place the warm water in a […]

Ingredients & Directions 1 1/2 lb Chicken breast skin’d bone’d 1 tb Cooking oil 2 x Cloves garlic, minced 4 1/2 c Quartered fresh mushrooms 1/2 c Chopped onion 1 c Low-cal sour cream 2 tb All purpose flour 1 c Skim milk 1/2 c Chicken broth 2 tb Madeira or dry sherry Recipe Herbed […]

Ingredients & Directions 4 Biscuits 1/2 lb Chicken breast meat — (boneless, skinless) 3 Button mushrooms 3 Shiitake mushrooms — OR other wild mushrooms 1 tb Butter 1 tb Red bell pepper — (finely chopped) 1 tb Green bell pepper — (finely chopped) 1/2 tb Jalapeno pepper — (finely chopped) 3/4 c Heavy cream Salt […]

Ingredients & Directions Herbed biscuit crust: 2 c Flour 1 tb Baking powder 1 ts Salt 1 1/2 ts Dried thyme 1 ts Dried crushed rosemary 1 tb Garlic powder 1 ts Lemon pepper 6 To 7 tablespoons shortening 2/3 -3/4 cup milk FILLING: 7 Eggs 1 Onion, chopped 2 c Lightly steamed broccoli Flowerets […]

Ingredients & Directions 2 c Bisquick 2/3 c Milk 1/2 c Cheddar cheese, shredded 1 tb Chives, dried 1/4 c Butter, melted Crushed garlic Preheat oven to 450F. Melt butter with garlic. Set aside and keep warm. Mix baking mix, milk, chives and cheese until a soft dough forms and beat vigorously for 30 seconds. […]

Ingredients & Directions 2 c All-purpose flour 1 tb Baking powder 1/2 ts Salt 1/3 c Vegetable shortening 4 oz Diced canned green chilies ( 1/2 c Grated cheddar cheese 3/4 c Milk 1 pn Black or cayenne pepper HEAT THE OVEN TO 450F. Combine flour, baking powder, salt and pepper in a large mixing […]

Ingredients & Directions 2 c Unbleached all-purpose flour 1/3 c Nonfat dry milk powder 3 tb Grated white cheddar cheese -(preferably raw milk) 2 1/2 tb Wheat germ 2 tb Grated mozzarella cheese 2 tb Grated Emmenthal cheese 1 tb Baking powder 1 ts Salt 1/2 c (1 cup) well-chilled butter, -cut into 8 pieces […]

Ingredients & Directions 1 lb Mild bulk pork sausage 1 sm Onion; finely chopped 1 cn Cheddar cheese soup; (11oz) – undiluted 1/2 c Water 3 c Biscuit mix Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels. Combine all ingredients, stirring […]

Ingredients & Directions 1/4 ts Garlic salt or powder 1/4 tb Parsley flakes 1/4 ts Italian seasonings 1 lb Bisquick 8 3/4 oz Cold water 1/4 lb Cheddar cheese, -sharp,grated 1/8 c Butter or margarine Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for […]

Ingredients & Directions 1 c Self-raising flour 1/2 c Butter; well-chilled 2 oz Roquefort -OR other blue-veined cheese 2 oz Cheddar cheese; shredded 1/2 c Sesame seeds Cucumber slices Cherries Sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Crumble in Roquefort cheese; sprinkle […]