Baking Chefs

Ingredients & Directions 4 oz Cream cheese, softened 1/4 c Orange marmalade 1/4 c Raisins 2 (12-oz)cans Hungry Jack Refrigerated Buttermilk Flaky Biscuits TOPPING: 1/4 c Sliced almonds 2 tb Sugar 1/4 c Orange juice Heat oven to 375. Grease a large cookie sheet. In small bowl, combine cream cheese, marmalade and raisins; blend well. […]

Ingredients & Directions 1 AM Multigrain Biscuit Mix — (one recipe) 2 tb Butter 1/4 c Maple syrup 3 tb Orange juice 1 ts Grated rind Combine last four ingredients; mix well. Pour about 1 1/2 tablespoons orange mixture into each well oiled cup of a 6-cup muffin pan. Make one recipe biscuits according to […]

Ingredients & Directions 6 c Flour 4 ts Baking powder 1 ts Salt 2 c Sour cream Sift flour, salt and baking powder. Gradually add the cream, working as little as possible. Turn out on floured board and press out with the hands. Do not roll. Cut with biscuit cutter and bake at 400-F about […]

Ingredients & Directions 1 c Active starter 1 1/4 c Prepared biscuit mix 1/2 ts Baking powder 1 tb Oil Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits. Brush lightly with melted butter or margarine. Place of greased cookie sheet and […]

Ingredients & Directions 250 ea Honey 1 ea Flat teaspoon bi-carbonate -soda 100 ea Unsalted butter 500 ea Brown lour 100 ea Sugar Cinnamon 2 ea Eggs Almonds for decoration 2 ea Egg yolks l Sour cream Warm honey. Add sugar, butter, eggs and gradually the flour. Work with a wooden spoon until very smooth […]

Ingredients & Directions 1 c Butter 1 c Honey 3 Eggs 3 c Flour 3 ts Baking powder 1 tb Milk 2 ts Lemon juice -OR- lemon flavoring 4 Sprigs fresh lemon balm — chopped Thoroughly cream the butter and honey. Add eggs and beat well. Add the dry ingredients, then the milk, flavoring, and […]

Ingredients & Directions 1 c Butter 1 c Honey 3 Eggs 3 c Flour 3 ts Baking powder 1 tb Milk 2 ts Lemon juice -OR- lemon flavoring 4 Sprigs fresh lemon balm — chopped Thoroughly cream the butter and honey. Add eggs and beat well. Add the dry ingredients, then the milk, flavoring, and […]

Ingredients & Directions 2 c Flour 1 tb Baking powder 3/4 ts Salt 1/2 ts Baking soda 5 tb Chilled solid vegetable .shortening 1 c Buttermilk 1. Preheat oven to 425F. In a large bowl, sift together flour, salt, soda, and powder. Using a pastry blender or two knives, cut the shortening into the flour […]

Ingredients & Directions 2 c A.P. flour, sifted 1 ts Salt 1/2 ts Soda 1 c Buttermilk 4 tb Shortening Sift flour, salt and soda together in a medium mixing bowl. Mix in shortening with the tips of the fingers; add buttermilk and gently knead into a soft ball of dough. Lift dough onto a […]

Ingredients & Directions 5 ea Tips for perfect biscuits Use your fingertips to knead dough. Don’t overwork dough. Use shortening or butter for best texture. Make certain baking powder is fresh. Don’t rush baking: Allow biscuits to brown nicely. Contrary to popular belief, brush biscuits with melted butter AFTER baking–not before. Hint: To save on […]