Manchet Bread England, 14th Century

Ingredients & Directions 1 pk Yeast 1 c All-purpose flour 1 c Warm water 1 ts Salt 2 1/2 c White whole-wheat flour 4 tb Softened butter Dissolve the yeast in half the warm water. Put the two types of flour and the salt into a bowl; make a well in the flour and add […]

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Ethiopian Flat Bread (injera)

Ingredients & Directions 3 c Self-rising flour (750 ml) 1 T Active dry yeast (one 1/2 c Whole wheat flour (125 ml) Package) (15 ml) 1/2 c Cornmeal or masa harina (125 3 1/2 c Warm water (875 ml) Ml) Mix and let set in large bowl, covered, an hour or longer, until batter rises […]

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Pineapple Bread (gluten Free)

Ingredients & Directions -NORMA WRENN- 1 c Unsweetened dessicated -coconut 1 c Canned crushed pineapple and -juice 4 lg Eggs 1/2 c Honey 2 1/2 c Millet flour 1 ts Sea salt 1 tb Baking powder In a large mixing bowl combine the coconut and pineapple. Add the eggs and honey and beat until light […]

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Indian Fry Bread

Ingredients & Directions 2 c Flour 1/3 c Powdered milk 2 ts Baking powder 1 ts Salt 2 ts Lard or shortening 3/4 c Warm water Oil for frying Contributed to the echo by: Tia Darrow Originally from: “Simply Simpatico” put out by the Junior League of Albuquerque Indian Fry Bread Mix dry ingredients. Cut […]

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Cinnamon-raisin Bread (abm)

Ingredients & Directions 1 c Water 1/4 c Vital wheat gluten 2 T Honey 2 1/2 t Yeast 2 c Flour, whole-grain wheat 2 t Cinnamon 1 t Salt 1/2 c Raisins This recipe was adapted for the Toastmaster 1152U (1-lb.) machine. If you are using a 1.5-lb. machine, just multiply all amounts by 1.5. […]

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Stollen – Traditional German Christmas Bread

Ingredients & Directions MAKES 1 LARGE OR 2 SMALL 1/4 oz Active dried yeast; (1 -package) 3/4 c Warm water 1/2 c Granulated sugar 3 lg Eggs 1 Egg yolk 1/2 c Soft butter 3 1/2 c Flour 1 c Chopped blanched almonds 1/2 c Citronat (candied lemon -peel); cut into small -pieces 1/2 c […]

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Jeanne’s Corn Bread

Ingredients & Directions 1 c Corn meal 1 tb (heaping) flour 1/2 ts Baking soda 1 ts Baking powder 1/2 ts Salt 1 pn Sugar 1 c Buttermilk 1 Egg 1 tb Melted bacon grease or -shortening Preheat oven to 475?. Grease an iron skillet and put it in the oven to get very hot. […]

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Cheddar Bread Ring

Ingredients & Directions 2 3/4 c Bread Flour 1 c Milk 2 tb Sugar; Granulated 2 tb Butter 1 pk Active Dry Yeast; OR 1 1/2 c Cheddar; Sharp, Shredded 1 tb Active Dry Yeast; Bulk 1 x Butter 3/4 ts Salt NOTE: You can use Unbleached All-Purpose flour in this recipe and up to […]

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Olive And Roasted Pine Nut Bread Braid

Ingredients & Directions === BASIC BREAD DOUGH === 1 Envelope Yeast; (1/4 ounce) 1 tb Olive oil 1 tb Sugar 1 c Warm water; (120 to 130 -degrees) 1 tb Salt 3 c Flour; plus 1/4 c Flour; for dusting board 1/4 c Corn meal 1/4 c Olive oil = === FLAVORING ADD-INS === -= […]

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Cornbread With No Wheat Flour

Ingredients & Directions 2 tb Bacon fat (or vegetable oil) 2 c Plain cornmeal 1 ts Salt 1 ts Baking powder 1 ts Baking soda 2 Eggs 1 c Buttermilk From: Meg Fortino meg.fortino@marcam.com Date: 7 Nov 1995 06:56:04 -0700 Put bacon fat in 10″ iron skillet. Place skillet in oven and turn oven to […]

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