Joan’s Oatbran Bread

Ingredients & Directions 1 1/4 c Warm water; 80 – 100 degrees 2 tb Oil; used olive 1 tb Sugar 1 ts Salt 3/4 c Oatmeal; used quick kind 1 c Oat bran; *NOTE 3 c Bread flour 3 ts Active Dry Yeast *NOTE (this is sold by cooked cereal, is not bran flakes) Place […]

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Super Tupper Bread For 1 1/2 Lb Bread Machi

Ingredients & Directions 2 ts Bread machine Yeast 3 c Better for bread flour 1/4 c Sugar 1 ea Egg 1 ts Salt 4 tb Margarine,Corn Oil Etc. 1/2 c Milk 1/2 c Water Add ingredients in order listed. All ingredients should be room temperature. Fleishman Bread machine yeast in jar recommended. Gold star Better […]

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Judy’s Mississippi Cornbread

Ingredients & Directions 1 1/2 c Self-rising cornmeal mix 1/2 c Self-rising flour 1/2 ts Baking soda 1 c Buttermilk 1 c Creamed corn 1/4 c Oil 2 Eggs; beaten From: Judy Howle howle@EbiCom.net Date: Fri, 19 Jul 1996 18:19:15 -0500 (for Jalapeno/Mexican bread add some shredded cheddar cheese, chopped onion and Jals or other […]

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Greek Isle Bread

Ingredients & Directions -Marie Frainier *DGCP02C* 1/2 c Water 2 c Bread Flour 3 tb Plain yogurt 2 ts Nonfat Dried Milk 1 tb Sugar 1 ts Salt 2 ts Applesauce 1 pn Garlic powder 4 ts Chopped black olives 1/2 ts Sweet basil 1/2 ts Dill weed 2 1/2 tb Feta cheese 2 1/2 […]

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Phylis’ Bread

Ingredients & Directions 2 1/2 c Warm water 2 tb Dry yeast 3 tb Oil 6 c Whole wheat flour(or less) 4 tb Honey or molasses 1 1/2 ts Salt Dissolve the yeast in warm water(proof). Add the oil and honey. mix flour and salt. Add the liquids and mix well with hands, adding a […]

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Karen’s Egg Bread

Ingredients & Directions 2 pk Yeast 1 ts Sugar 1/2 c Water; warm 3 tb Oil 3/4 c Sugar 1 tb Salt 3 Eggs 10 c Flour; or as little as 8 c 1 Egg White Sesame Seeds Add yeast mixture to above. Add 3 cups water. Add flour. Knead, let rise twice, ro.l out […]

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Chile Cornbread

Ingredients & Directions 1 Egg 7 oz Can whole corn, drained 1/3 c Skim milk 4 oz Can chopped green chilies, 1 tb Sugar Drained, rinsed and patted 3/4 ts Cumin -dry with paper towels 8 1/2 oz Pkg corn muffin mix 1 tb Fake bacon bits, optional Heat oven to 400. Line an 8″ […]

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Joan’s Cantalope Nut Bread

Ingredients & Directions 1 3/4 c Flour 1/4 ts Baking soda 2/3 c Sugar 1 Egg 1/2 c Nuts; finely chop, Walnuts etc 2 ts Baking powder 1/4 ts Salt 1/3 c Shortening 1 c Cantaloupe; puree, mash, -ripe Mix flour, baking powder, soda and salt and sift 3 times. add nuts to flour mixture. […]

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Tomato, Bread And Pastina Stew

Ingredients & Directions 6 c Chopped Roma tomatoes -(peeled and seeded) -or canned peeled tomatoes, – chopped 1/2 c Olive oil 3 oz Stale Italian bread -or French bread 2 md Onions; finely diced 8 Garlic cloves; crushed 3 tb Fresh marjoram leaves -=OR=- 2 ts -Dried marjoram leaves Salt and pepper; to taste 1/2 […]

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Spinach Bread

Ingredients & Directions —Small Loaf— 10 oz Frozen spinach; thawed, with -liquid 1 tb Olive oil 1 Clove garlic; minced 2 c All-purpose flour; -unbleached 1/2 ts Sugar 1/4 ts Nutmeg; grated 1/2 ts Salt 1 1/2 ts Active dry yeast —Large Loaf— 20 oz Frozen spinach; thawed, with -liquid 2 tb Olive oil 2 […]

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