Baking Chefs

Ingredients & Directions 1 tb Yeast 1/3 c Tepid water 1/4 ts Sugar 1/2 ts Ascorbic acid 3 1/2 c Flour (1 lb) 1 tb Gluten flour per cup of -flour 2 1/4 ts Salt 2 tb Olive oil 1 c Cold water This method is from Julia’s “Way to Cook” book. It works well […]

Ingredients & Directions 1 c Applesauce 3/4 ts Salt 1/4 c Butter — melted 1/2 ts Baking Soda 1 Egg — beaten 1/2 ts Ground Cinnamon 1/2 c Granulated Sugar 1 ts Nutmeg — grated 1/4 c Brown Sugar — packed 3/4 c Seedless Raisins 2 c All-Purpose Flour 3/4 c Walnuts — chopped 2 […]

Ingredients & Directions 1 Cake of corn bread * 2 Buttermilk biscuits * 1 ts Salt 1/2 ts Pepper 1 ts Rubbed sage 1 ts Poultry seasoning 1 lg Onion, cleaned and chopped 2 Ribs of celery, cleaned and -chopped 1/2 lg Bell pepper, cleaned and -chopped 2 Raw eggs Turkey broth *Recipes available if […]

Ingredients & Directions 2 c Milk 1/2 c Sugar 2 c Inch size bread cubes 2 Eggs; separated Grated rind 1 lemon Lemon sauce 1/2 c Sugar + 2 tbsp 1 c Hot water 1 tb Cornstarch 2 ts Butter 1 1/2 tb Lemon juice 1 ds Nutmeg 1 pn Salt Lemon Bread Pudding Soak […]

Ingredients & Directions 1 1/2 c Flour 1 Egg 2 ts Baking powder 1/2 c Milk 1/2 ts Salt 1/3 c Currants 1/4 c Lard 1 ts Cinnamon 1 c Sugar 1 tb Sugar Sift together flour, baking powder and salt. Cream the lard and gradually add the sugar. Add egg and beat well. Add […]

Ingredients & Directions 2 tb Stick margarine, softened 2 tb Tub light cream cheese, –softened 1 c Sugar 1 lg Egg 2 c All-purpose flour 2 ts Baking powder 1/2 ts Baking soda 1/8 ts Salt 1 c Mashed ripe bananas 1/2 c Skim milk 2 tb Dark rum or 1/4t rum extract 1/2 ts […]

Ingredients & Directions 1 pk (or 1 tablespoon) Active Dry -Yeast 1/4 c Warm Water (110 to 115 -degrees) 1/3 c Sugar 1 ts Ground Cardamom 1/4 ts Salt 1 Egg 1/4 c Milk 1/4 c Vegetable Oil 1 1/2 c Whole Wheat Flour 1 c All-Purpose Flour 1/4 c Golden Raisins 1/4 c Walnuts, […]

Ingredients & Directions 1/2 c Milk 2 ts Yeast 1/2 tb Oil 2 1/2 c Flour, whole wheat 1/2 ts Salt 2 c Rice, cooked 1/2 tb Syrup, corn 1/2 c Water; warm Scald milk; add oil, salt, and corn syrup. When lukewarm, add ALL ingredients to breadmachine. Set “baking control” at 11 o’clock. Select […]

Ingredients & Directions 1 1/4 c Water Spoons) 2 c Unbleached White Flour 1/3 c Molasses 1 1/2 c Rye flour 2 t Active Dry Yeast 1 T Cocoa (optional; for 1 t Gluten (optional) Coloring) 1 1/2 t Salt 1 1/2 T Caraway Seed (yes, table Use Basic Medium mode. Timer not recommended. Yields […]

Ingredients & Directions 6 oz Yellow corn meal; (1 cup) 2 tb Honey 1 ts Baking soda 1 ts Vanilla extract 1/2 ts Baking powder 1 Egg [Replacer or 2 whites?] 1/4 ts Salt 1 c Canned corn; drained 1 1/2 c Nonfat milk; * 2 ts Flour We’ve used both corn and corn meal […]