Baking Chefs

Ingredients & Directions FOR 1-POUND LOAF 1 ts Active dry yeast 1 1/2 tb Sugar 2 c Bread flour 1 ts Salt 2 tb Sweet pickle relish; -(drained) 1 tb Butter 1/2 c Warm milk 2 tb Warm water FOR 1 1/2-POUND LOAF 1 1/2 ts Active dry yeast 2 tb Sugar 3 c Bread […]

Ingredients & Directions -FOR 1 1/2 LB. LOAF- 3/4 c Water 1/3 c Milk 3 tb Oil 2 tb Honey 1 ts Salt 2 1/2 c Bread Flour 1 tb Grated Orange Peel 1/4 c Granola*; (up to 1/2) 1/4 c Sunflower seeds** 1/4 c Raisins** 2 1/4 ts Active Dry Yeast *I use Strawberry […]

Ingredients & Directions 1/2 c Butter or margarine — softened 5 Garlic cloves; minced — (or more) 3 tb Grated parmesan cheese -OR- romano cheese 2 tb Minced fresh parsley 1 tb Minced fresh basil 1 ts Ground dried thyme 1/4 ts Paprika 1 ds Cumin 1 Loaf French or Italian bread With a wire […]

Ingredients & Directions 1 pk Dry yeast 1 ts Sugar 2 c Warm water, 105 to 115 -degrees 2 c Semolina, (pasta flour) 1 tb Salt 3 tb Olive oil 3 c All-purpose flour, divided Vegetable cooking spray 6 tb Basil Pesto 1 Egg, lightly beaten 1 tb Water Dissolve yeast and sugar in warm […]

Ingredients & Directions 1 pk Three 1 lb. loaves of frozen -bread dough 1/2 c Softened butter or margarine 1 lb Grated Mozzarella cheese 1 lb Grated Cheddar cheese 3 oz Can grated Parmesan cheese 4 oz Jar diced pimientos 2 4 oz. cans chopped black -olives 1 lb Bulk sausage, crumbled and -browned 1 […]

Ingredients & Directions -C-Thompson18 [Cat] -have used a mix of 1/2 –For DAK/Welbilt: -tsp sage, 1/2 tsp thyme, 1/3 c Warm water (105 degrees) -and 1/2 tsp basil in 1 c Sourdough starter -place of Italian 1/2 c Creamy onion-flavored -seasoning) -salad dressing (have 1 c Shredded sharp cheddar -used bleu cheese, and -cheese -it’s […]

Ingredients & Directions 2 1/2 c Mixed dry fruit–currants Dark & golden raisins. 1 c Boiling black tea 1 ea Egg 1 ts Mixed spice (see note*) 4 ts Marmalade 1 c (heaping)superfine sugar 2 1/2 c Self-rising flour Place dried fruit in a bowl, cover with the hot tea and let soak overnight. The […]

Ingredients & Directions 4 tb Unsalted butter, melted (divided use) 1 c Yellow cornmeal, preferably Stone-ground 3/4 c All-purpose flour 2 tb Sugar 1 tb Plus 1 tsp baking powder 1/2 ts Salt 1 8 oz) can creamed corn 1 c Milk 1 lg Egg, well beaten Preheat the oven to 450 F. Pour 2 […]

Ingredients & Directions 1 c Apple cider 1 c Canned pumpkin puree 2 lg Eggs 1/4 c Vegetable oil 3/4 c Firmly packed light brown -sugar 2 tb Freshly grated orange zest 2 c All-purpose flour 2 ts Double-acting baking powder 1/2 ts Salt 1/4 ts Baking soda 1/4 ts Ground mace 1/4 ts Cinnamon […]

Ingredients & Directions 1 1/2 c Beer, buttermilk, milk, or -potato water 2 tb Butter or margerine 1 ts Salt 1 tb Dry yeast 1/2 c Warm water 1 tb Sugar 2 c Dark rye flour or light rye -flour or rye meal (rye -flour with bran) 3 1/2 To 4 cups unbleached white -flour […]