Fresh Flatbread

Ingredients & Directions 1/2 c Water — boiling 1/2 ts Salt 1 c Whole-Wheat Flour 1 c Dark Rye Flour Dissolve salt in boiling water. In a large bowl, combine wheat and rye flours. Stir in water, using a little less or more as needed, to make a daugh that is soft enough to knead. […]

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Lavash (armenian Cracker Bread)

Ingredients & Directions 1 pk Dry yeast 1 1/2 c Warm water 1 ts Salt 2 c All-purpose flour 2 c Whole wheat flour Toasted sesame seeds Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make […]

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Multigrain-sunflower Bread~ (abm)

Ingredients & Directions 1 pk Active dry yeast 1 1/2 c Bread flour 1 1/2 c Whole-wheat flour 2/3 c Oat flour 1/2 c Cornmeal 1/2 c Unprocessed bran 1 ts Salt 1/3 c Sunflower seeds 2 tb Chopped walnuts 2 tb Poppy seeds 2 tb Caraway seeds (optional) 1 c Warm water 1/3 c […]

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Simple One-loaf Barley Bread

Ingredients & Directions 1 c Warm water 1 pk Dry yeast 2 tb Honey 1 ts Sea salt (optional) 1 c AM Barley Flour 2 ts AM Canola Oil 2 c AM Oat Flour Mix first five ingredients together and let stand 10 minutes. Stir down and let stand 15 minutes. Add oil and flour. […]

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Randy Pollak’s Persimmon Bread

Ingredients & Directions 2 c Flour 1 c Persimmon pulp 2 ts Baking powder 1 c Sugar 1/2 ts Baking soda 1/2 c Milk 1/2 ts Salt 2 Eggs 1 ts Cinnamon 1/4 c Softened butter or oleo 1/2 ts Nutmeg 1 c Chopped nuts Sift the first 6 ingredients together. Mix the persimmon, sugar, […]

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Pitta Breads With Couscous And Roasted Lamb

Ingredients & Directions 6 lg White pitta breads — For the Lamb — 700 g Shoulder of lamb on the bone 2 tb Lemon juice 1 ts (level) chilli flakes 1 ts (rounded) ground coriander 1 ts (rounded) ground ginger 1/2 ts (level) freshly ground black -pepper 1 sm Clove garlic, peeled and -crushed 1 […]

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Sweet & Sour Citrus Bread Abm

Ingredients & Directions ———————-BEST BREAD MACHINE CB EVER———————- 1 3/4 ts Yeast 3 c Bread flour 3 tb Wheat germ 3 tb Wheat bran 1/3 c Sugar 1/2 tb Salt 2 ts Orange peel, grated 1 1/2 ts Lemon peel, grated 1 Eggs 3 tb Butter 3/4 c Sourdough starter 3/4 c Water; warm Bring […]

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Jodi’s Rum Cake Bread

Ingredients & Directions 1 c Water; lukewarm 3 c White bread flour 2 1/2 tb Dry milk 3/4 ts Rum extract 1 1/2 ts Salt 2 tb Butter 3 tb Brown sugar 3 1/2 tb Dark rum 1/3 c Pecan bits 2 1/4 ts Active dry yeast Add ingredients according to bread machine manufacturer’s instructions. […]

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Barley/corn Bread

Ingredients & Directions 1 c AM Blue or Yellow Cornmeal 1/2 c Pre-cooked AM Bits-O-Barley 1 ts Baking soda 1/2 ts Sea salt (optional) 1 Egg; lightly beaten 2 tb AM Unrefined Vegetable Oil 1 c Buttermilk 2 tb Honey 1/3 c Finely chopped onion 1/2 c Canned whole kernel corn Preheat oven to 350 […]

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Steamed Brown Bread With Currants And Walnuts

Ingredients & Directions 1/2 c All-purpose flour 1/2 c Whole-wheat flour 1/2 c Yellow cornmeal 3/4 ts Ground cinnamon 1/2 ts Baking soda 1/2 ts Salt 1 c Low-fat buttermilk 1/3 c Molasses 1/2 c Dried currants 2 tb Chopped walnuts x Vegetable cooking spray Combine the first 6 ingredients in a large bowl, and […]

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