German Bread

Ingredients & Directions 1/2 c Butter 3/4 c Sugar 1 c Yeast 1 x *dissolved in: 1/4 c Water, lukewarm 1 c Milk, scalded 2 ea Egg, well beaten 2 1/2 c Flour, bread 1 x *to: 3 c Flour, bread 1 1/4 c Bread crumbs, soft 3 T Brown sugar, light 1 t Cinnamon […]

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Flemish Desem Bread, Part 1 +

Ingredients & Directions ———————NO INGREDIENTS AT THIS POINT——————— Making this bread, once you get set up is easy; getting set up can be involved. The starter is an old timey creature and totally natural. To quote Laurel’s Bread Book (and I will be apt to do that several times because she does it so well) […]

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Cinnamon Apple Swirl Bread (abm) No. 3351

Ingredients & Directions -DOUGH- 1 pk Active Dry Yeast 2 1/4 c Bread Flour 2 tb Brown Sugar 1 tb Dry Milk Powder 1 ts Cinnamon, Ground 1 ts Salt 1 c Water SWIRL FILLING 1 Apple, Peeled, Cored & 1/4″ -Diced 3 tb Brown Sugar 1 ts Cinnamon 1 tb All Purpose Flour 1/4 […]

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Kahlua Gingerbread People

Ingredients & Directions 1/2 c Shortening 1/4 c Butter 1/2 c Light brown sugar 1 lg Egg 1/4 c Molasses 2 tb Kahlua 2 1/4 c Sifted all-purpose flour 1 tb Baking soda 1 ts Salt 1 ts Ginger 1/2 ts Cinnamon 1/2 ts Nutmeg Kahlua Icing recipe follows Preheat oven to 350 degrees F. […]

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Cornbread Mason-dixon Stuffing

Ingredients & Directions 4 c Dry cornbread crumbs (from your favorite NON- SWEET cornbread recipe) 4 c Dry white bread crumbs 1/2 c Butter or margarine 2 Onions, chopped 6 Ribs celery (including -some tops), chopped 1/2 c Chopped pecans or walnuts 1 cn Corn, undrained, OPTIONAL Chicken broth/turkey stock -to moisten Sage, thyme, salt […]

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Pizza Bread2

Ingredients & Directions 1 1/2 c Pizza sauce 3 tb Olive oil 3/4 ts Salt 1 ts Dried oregano 2 c Whole wheat flour 2 c Bread flour 2 ts Yeast 2/3 c Mozzarella cheese; grated -(optional) 2/3 c Mushrooms; chopped -(optional) 2/3 c Pepperoni; diced (optional) 1/4 c Sun-dried tomatoes; -(optional) Add one or […]

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Sour Cream Bread

Ingredients & Directions -BREAD MACHINE BAKERY B 1 tb Dark brown sugar 1 c Sour cream 1/4 ts =TO= 2 1/2 c Unbleached AP flour (I 1 ts Salt to taste -used Bread flour) 1 1/2 ts Active Dry yeast Scoop the sour cream into your ABM baking pan and add the flour, brown sugar, […]

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Tsoureki (easter Bread)

Ingredients & Directions 2 pk Active dry yeast ;small bits 1/2 ts Sugar 1 tb Butter; softened 1/4 c Sugar 1 ts Lemon peel; finely grated 1/4 c Milk; lukewarm (110-115 deg) 1 Egg; hard boiled, in the 2 1/2 c All purpose flour ;shell, dyed red with food 1 ts Salt ;coloring 2 Egg […]

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Granola Bread (dak)

Ingredients & Directions ———————–MICHAEL HATALA RJHP21A———————– FOR 1-1/2 LB. LOAF 1 pk Yeast 3/4 c Whole wheat flour 2 c Bread flour 1 c Granola; grind finely in -blender 3/4 ts Salt 1 1/2 ts Sugar 3/4 c Warm water 1/2 c Buttermilk 2 tb Sweet butter; warm 2 tb Honey 1 Egg Add all […]

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Pita Bread

Ingredients & Directions 2 ts Dry yeast 1 c Lukewarm water 1 tb Sugar 1 1/2 ts Salt 3 c Wholewheat flour Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix well. Knead, adding more flour as necessary. Let rise till doubled. Punch down. Divide into 6 equal portions & let […]

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