Baking Chefs

Ingredients & Directions 1/2 c Lard 1/2 c Sugar; granulated 1 1/2 c Corn meal; yellow 1 1/2 c Flour 2 ea Eggs 1 ts Salt 1 ts Baking powder 1 ts Baking soda 1 c Sour or butter milk Cream sugar and shortening, add eggs and beat smooth. Add dry ingredients sifted together alternately […]

Ingredients & Directions 1 tb Active dry yeast 2 ts Chili powder 1/2 c Yellow cornmeal 1 cn (10oz) fat-free refried 3 tb Nonfat dry milk -beans * 2 c Unbleached all-purpose 3 tb Vegetable oil -flour 1/4 c Egg substitute 1 c Whole-wheat flour 1 tb Honey 1 1/2 ts Salt 2/3 c Water […]

Ingredients & Directions *INGREDIENTS* 3 tb All-purpose flour 2 tb Butter or margarine, melted 1 tb Sugar 1 ts Salt 1/2 ts Ground marjoram 1/4 ts Ground thyme 1 c Milk 1/2 c Sharp cheddar cheese (1-1/2 -oz) 1/4 c Pimiento, finely chopped 1 pk Dry yeast 2 tb Warm water (105 to 115 -degrees) […]

Ingredients & Directions 1 c Milk 1/2 c Sweet butter 1 pk Active dry yeast 1/2 c Granulated sugar 1 ts Salt 2 Eggs; beaten 5 tb Orange juice 1 tb Grated orange rind 5 1/2 c Sifted flour Butter; melted Red-dyed, hard-boiled eggs 1/4 c Slivered almonds 2 tb Granulated sugar In a small […]

Ingredients & Directions 1 lb Bulk sausage 2 Stalks celery; chopped 1 lg Onion; chopped 1 Green pepper; chopped 1 1/2 c Buttermilk 1/2 c All-purpose flour 2 ts Baking powder 3/4 ts Baking soda 3/4 ts Salt 1 Egg 1 1/2 c Cornmeal Grease a 9-inch pie plate and set aside. Place sausage in […]

Ingredients & Directions 1/2 c Margarine or butter; softene 1 c Sugar 1/2 ts Ground cinnamon 4 Eggs 1 cn (13 1/4 ozs) crushed; pineap 2 c 1/2 inch bread cubes (about 1/4 c Chopped pecans Pineapple Bread Pudding Heat oven to 325 degrees. Beat margarine, sugar and sinnamon in large mixer bowl on medium […]

Ingredients & Directions 1/2 tb Active dry yeast 1 1/2 c Water — at room 1/4 c Warm water Temperature 3 c Unbleached flour 1 ts Salt 2/3 c Whole-wheat flour 1 ts Vegetable oil 1/4 c Oat flour 1 c 7-grain mix (recipe 1/4 c Rye flour Follows) -7 GRAIN MIX- 2 tb Flax […]

Ingredients & Directions See part 1 The rolls were put in the oven and left for 15 to 25 minutes, or until golden brown on top. We melted some butter and brushed the tops with it when they came out. Some side notes: Bread making is more of a technique, than a recipe, just like […]

Ingredients & Directions 4 c Unbleached, all-purpose Flour 1/2 c Lard, shortening, or butter Melted and cooled 1/4 c Feta cheese, crumbled and Mashed into a paste 1 ts Cumin seed, ground 1 ts Anise, ground 1 1/2 c Grape juice, purple or white 1 pk Dry yeast 8 Bay leaves 1) Place the flour, […]

Ingredients & Directions 3 1/2 c Sifted all-purpose flour 4 ts (1 tablespoon plus 1 -teaspoon) baking powder 1 ts Salt 1/2 ts Baking soda 1 1/2 c Coarsely chopped unsalted -macadamia nuts 6 tb (3/4 stick) butter, softened 1 1/2 c Light brown sugar, firmly -packed 2 Eggs 2 c Canned crushed pineapple -(undrained) […]