Apricot Nut Bread
Ingredients & Directions 1 cn Apricot halves (16 oz.) 1/3 c Shortening 1 3/4 c All-purpose flour 1/2 ts Soda 1/2 c Sugar 2 Eggs 1 ts Baking powder 1/2 ts Salt 1/2 c Chopped walnuts Drain apricots, reserving juice. Press apricots through sieve. Add enough reserved syrup or juice to make 1 cup; set […]
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