Sweet Orange Bread (abm)

Ingredients & Directions 2 Water 2 Bread flour 1 Egg white 1 1/2 Instant dry milk powder 2 Orange juice 3 Sugar 3/4 Salt 1/4 Orange peel 1 Applesauce or margarine 1 1/2 Rapid rise yeast Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 servings

Read More »

Buttermilk Raisin Bread – 2

Ingredients & Directions 1/2 c Buttermilk 2 1/2 tb Unsalted butter -warmed to 110F -softened 2 tb Sugar 2 ts Cinnamon 1/2 ts Salt 1 ea Egg 1 1/2 ts Yeast 1/2 c Raisins -=OR=- 2 c Bread flour 3/4 c -raisins, 1/4 ts Baking soda -soaked in warm water Place all ingredients except raisins […]

Read More »

Crusty Sausage-pepper Bread

Ingredients & Directions 1 pound hot Italian sausage, casings removed 2 1/2 cups grated cheddar cheese 1/2 cup finely chopped onion 1/4 cup seeded and finely chopped green bell pepper 1/4 cup finely chopped celery 2 jalapeno chilies, finely chopped 2 16 oz. loaves frozen bread dough, thawed 2 tbsp. (1/4 stick) butter, melted Cook […]

Read More »

Prune And Chocolate Bread

Ingredients & Directions 3/4 oz Fresh yeast or 1tbsp dried -yeast and 1tsp ; sugar 1 1/2 lb Strong white unbleached -flour 2 ts Salt 12 oz Stoned prunes 12 oz Plain chocolate 3/4 oz Butter 1 Egg 1. Grease a 2lb / 900g loaf tin, two 1lb / 450g loaf tins or a baking […]

Read More »

Parmesan Bread Deluxe

Ingredients & Directions -CJHARTLIN@MSN.COM- 1 Loaf (about 14 oz.) Italian -bread 1/2 c Refrigerated Marie’s Creamy -Caesar Dressing and Dip 1/3 c Grated Parmesan cheese 3 tb Finely chopped green onion Cut 24 (1/2 inch) slices from bread. (Reserve remaining bread for another use.) In small bowl, combine dressing, cheese and onion. Spread each bread […]

Read More »

Gingerbread Cookies

Ingredients & Directions 1/4 c Applesauce 2 t Ginger 1/2 c Brown sugar 2 t Cloves 1 1/2 c Dark molasses 2 t Cinnamon 1/2 c Cold water 2 t Vanilla 3 c White flour 2 t Baking soda 3 c Whole wheat flour 1/2 t Salt 2 t Allspice 1 T Cold water Mix […]

Read More »

Pint-sized Bread Pudding

Ingredients & Directions 3 sl Whole wheat or white bread 1 tb Melted butter/magarine 1/4 c Raisins 2/3 c Milk 1 Egg 1/4 c Brown or granulated sugar 1/2 ts Vanilla 1/4 ts Cinnamon This is a recipe I got from the Toronto Star. I’m not really sure if this is what you’re looking for, […]

Read More »

Pita Bread (large Quantity)

Ingredients & Directions 8 oz Active dry yeast; ( 220 gm ) — you also could use fresh 1 qt Water; (1 L) 8 oz Sugar; ( 240 gm ) 6 oz Salt; ( 170 gm ) 3 oz Malt syrup; 0ptional (90 gm) 1 1/4 ga Water ; (4 1/2 L) 22 lb Bread […]

Read More »

Jewish Rye Cornmeal Bread

Ingredients & Directions md LOAF 1 1/8 c Water — 1 1/2 cup 1 1/2 tb Oil — 2 tbsp. 2 1/3 tb Honey — 3 tbsp. 1/3 ts Salt — 1/2 tsp. 1 1/2 ts Caraway seeds — 2 tsp. 1/3 c Cornmeal — 1/2 cup 2/3 c Rye flour — 1 cup 2 […]

Read More »

Cornbread-pepper Stuffing

Ingredients & Directions 1 md Onion, chopped 2 Sweet red peppers 3 Unpeeled red apples, cored -and chopped 1 c Corn kernels 1 Pan (13×9) cornbread -(equivalent to the above -recipe), coarsely crumbled 2 c Stock 2 ts Salt 1 ts Pepper I also found this recipe, but haven’t tried it yet (likewise reproduced here […]

Read More »