Baking Chefs

Ingredients & Directions 16 sl White bread, low calorie; -crusts removed 4 c Fresh strawberries; chopped 1/2 c Orange juice, unsweetened Line sides and bottom of 1 1/2 qt. round bowl with 12 over-lapping slices of bread. Puree 1 c berries with orand juice and 3 packets Equal. Add remaining berries. Stir in remaining Equal. […]

Ingredients & Directions 4 c Flour 1 1/2 ts Salt 1 ts Soda 2 c Buttermilk Source: Listen to the Mrs–from her TV Show Mix all with hands, then knead into a ball until it stays together. Pat into a greased 9″ pie plate, cut a cross into the top. Bake 350 degrees for 50-60 […]

Ingredients & Directions 2 Recipe Black Pepper -Cornbread 2 lb Hot Pork Sausage 1 c Unsalted butter 1 3/4 lb Onions; chopped (1/2 quart) 1 pt Green peppers; chopped (1/2 -quart) 1 lb Celery; chopped (1/2 Quart) 2 ts Salt; (to your taste) 2 tb Oregano 1 tb * Ground Black Pepper 1/4 c Sage […]

Ingredients & Directions 2 c Torn spinach Vegetable cooking spray 1/8 ts Pepper 1 French roll, (7-inch-long) 1/4 c Tomato paste 1/4 ts Dried Italian seasoning 1/2 sm Garlic clove, minced 1 Hard-cooked egg, sliced 2 tb Crumbled chevre, (1 ounce) -(goat cheese) Place spinach in a large nonstick skillet coated with cooking spray; cover […]

Ingredients & Directions 16 c Fresh zucchini, sliced 4 c Onions, thinly sliced 1/2 c Canning or pickling salt 4 c White vinegar (5{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) 2 c Sugar 4 tb Mustard seed 2 tb Celery seed 2 ts Ground turmeric Yield: About 8 to 9 pints Procedure: Cover zucchini and onion slices with 1 inch of […]

Ingredients & Directions —–BEST BREADMACHINE -COOKBK EVE—– 3/4 c Spinach; frozen, chopped 2 1/4 ts Bread machine yeast 3 c Bread flour 1/3 c Wheat bran 1 1/2 tb Sugar 1/2 tb Salt 1/2 tb Nutmeg 1/2 ts Black pepper 3 tb Oil 1 lg Egg; beaten 1/3 c Feta cheese; crumbled 1/2 c Water […]

Ingredients & Directions 1 cn Mexe-beans 1 c Cornmeal 1 Chopped onion 1 t Chile powder 2 Cloves garlic, chopped 1 t Cumin 1 Egg replacer Preheat oven to 350F Mix everything, pour in a Pam’ed iron skillet, bake 10 minutes. Salud! Yields 1 servings

Ingredients & Directions ———————BEST BREADMACHINE COOKBK EVE——————— 3/4 c Vegetables; julienned bell -pepper, zucchini, yellow sq 2 1/4 ts Yeast 1 7/8 c Bread flour 3/4 c Whole wheat flour 3/4 c Wheat bran 1 1/2 tb Sugar 1 ts Salt 1 1/2 tb Oil 1 1/2 tb Soy sauce 1 c Water Cut vegetables […]

Ingredients & Directions 3 Eggs 1 c Oil 2 c Shredded raw zucchini 1 3/4 c Sugar 1/4 ts Baking powder 2 ts Baking soda 2 ts Cinnamon 1 ts Salt 2 ts Vanilla 1 c Chopped nuts 2 c Flour Put zucchini in strainer and press or squeeze with hands to get excess liquid […]

Ingredients & Directions 1 md Egg 1 2/3 c Whole wheat flour 1 ts Baking soda 1 ts Baking powder 1/2 ts Cinnamon 1/4 ts Nutmeg 1/2 c Applesauce 1/2 c Honey 1 c 100 percent natural pumpkin 1/2 c Water In a bowl, combine egg, flour, baking soda, baking powder, cinnamon and nutmeg. In […]