Baking Chefs

Ingredients & Directions 1 c Milk 1/2 c Plus 2 tablespoons -granulated sugar 1/2 ts Salt 1 pk Active dry yeast 1/4 c Warm water 5 c Sifted all-purpose flour 1/2 c Finely chopped candied -citron 1/2 c Finely chopped candied -cherries 1 c Slivered almonds Grated rind of 1 lemon 1 c Seedless raisins; […]

Ingredients & Directions 2 1/2 c Unbleached Flour 1/4 c Vegetable Oil 1/2 c Sugar 2 ea Eggs; Lg 2 ts Baking Powder 1 1/2 c Apples; Cooking, * 1 ts Salt 2 c Cheddar; Sharp, Shredded 1/2 ts Cinnamon; Ground 3/4 c Walnuts Or Pecans; Chopped 3/4 c Milk * Apples should be the […]

Ingredients & Directions 1 10-oz. package frozen – strawberries, in syrup, – thawed, undrained 2 Eggs 3/4 c Oil 1 1/2 c All-purpose flour 1 c Sugar 1 ts Cinnamon 1/2 ts Baking soda Preheat oven to 325-degrees F. Puree strawberries in blender or processor. Combine eggs and oil in small bowl and wisk thoroughly. […]

Ingredients & Directions 1 Fresh-baked Italian bread -loaf Good-quality olive oil Granulated garlic Freshly ground black pepper Fresh Romano cheese Ground oregano Anchovies; optional After the bread comes out of the oven, slice the loaf lengthwise into 2 long pieces. Place bread crust-side down. Score insides of loaf with a knife, then pour oil over […]

Ingredients & Directions 1 1/4 c Sifted all-purpose flour 3/4 c Corn meal 1/3 c Sugar 1/2 ts Salt 2 ts Baking powder 1/3 c (generous) finely chopped -pecans 1 c Milk 1 Egg; slightly beaten 1/2 ts Vanilla 1/4 c Vegetable oil From: mnh@catfish.ocpt.ccur.com (Michele Hardy) Date: 28 Mar 1994 15:18:12 -0500 This corn […]

Ingredients & Directions 3/4 c Water 2 c Bread flour 1/4 c Shredded Mozzarella cheese 1 tb Sugar 1 ts Garlic salt 1 ts Dried Oregano Leaves 1 ts Bread Machine Yeast 1/2 c Sliced Pepperoni Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add […]

Ingredients & Directions SOURDOUGH STARTER: 2 c Cold water 6 c Rye flour 1 ts Active dry yeast ============================ BREAD: 4 c Warm water (105-110 F) 5 1/2 c Rye flour 5 1/2 c All purpose flour 2 tb Salt 4 pk Dry yeast dissolved in 1/4 -cup warm water (105-110F) 1/4 c Ground cornmeal […]

Ingredients & Directions 1 Egg white 1 c Skim milk x Artificial sweetener to -equal 2 ts sugar 1/4 ts Ground cinnamon 1 c Stale french bread broken -into 1/2″ pieces 1/2 c Chopped ripe pineapple 1/2 ts Vanilla extract 1 tb Raisins RUM SAUCE 1/4 c Skim milk 1/2 ts Cornstarch 1 tb Dark […]

Ingredients & Directions 3/4 c Cornmeal 1/2 c Water 1 c Whole wheat flour (ww pastry 1/4 c Honey Flour will work) 2 c Frozen corn (canned would 4 t Baking powder Probably work) 1/2 t Salt In a blender, combine water, honey, and 1 cup of the corn. Blend until liquified. In a bowl, […]

Ingredients & Directions 1 ts Active dry yeast 1/4 c Very warm water; (105 to 115 -degrees ; F) (2 ounces) 3 3/4 Cups; or more if ; necessary (18 1/2 ; ounces) organic ; whole wheat flour 2 3/4 c Organic unbleached -all-purpose flour; (12 1/2 -ounces) 2 c Organic old-fashioned rolled -oats; (6 […]