Baking Chefs

Ingredients & Directions 8 lg Croissants 1 Granny Smith apple 2 tb Sugar 5 c Milk 1/2 c Raisins 3 lg Eggs 1 tb Vanilla 1 c Sugar 1/2 ts Freshly grated nutmeg WHISKEY SAUCE 6 tb Unsalted butter; melted 1 c Powdered sugar 1 Egg 2 tb Sour mash whiskey; to taste Whipped cream; […]

Ingredients & Directions 3 c Frozen whole-kernel corn, -thawed 3 Eggs 2 tb Each unsalted margarine, -melted, and all-purpose -flour 1 tb Granulated sugar 2 ts Double-acting baking powder 1 ds Salt In blender container combine corn, eggs, and margarine and process until pureed, scraping down sides of container as necessary (mixture will be slightly […]

Ingredients & Directions 1 ea Med Potato 1 qt Water 1 c Yeast 1 c Water, lukewarm 2 t Cinnamon 1/2 t Cloves 1 c Sugar 1 lb Raisins 1 T Butter 1 x Flour Pare and boil the potato in the quart of water, mash and mix sufficient flour with the water to form […]

Ingredients & Directions 3/4 c Water 2 c Bread Flour 1 ts Sugar 1 ts Salt 1 Egg Beaters 1 1/2 tb Applesauce 1/4 ts Ground saffron 2 ts Yeast (active dry) May substitute 1/8 t saffron threads for the ground saffron. 1 POUND LOAF Marie Frainier *DGCP02C* Yields 1 Servings

Ingredients & Directions 3 c All purpose flour 1 1/2 c Shredded bran cereal; (such -as All-Bran) 2 ts Baking soda 1 1/2 ts Salt 1 1/4 ts Ground cinnamon 1 ts Ground allspice 1/2 ts Ground nutmeg 1/2 ts Baking powder 4 Eggs 3 c Sugar 1 c Buttermilk 2 c Canned solid pack […]

Ingredients & Directions 1 Package active dry yeast 2 tb Sugar 1/4 c Warm water 1 c Cottage cheese 2 1/2 c All-purpose flour 2 tb Minced onion 1 1/2 ts Dried dillweed 1/2 ts Salt 1/4 ts Baking soda 1 lg Egg 1 tb Unsalted butter, softened 1. Stir yeast and 1 teaspoon of […]

Ingredients & Directions 1 c Diet margarine or light 1 1/2 ts Baking soda Butter * 1/2 ts Salt 1 c Granulated fructose 3 ts Ginger 2 Egg whites 1 1/2 ts Cinnamon 3/4 c Molasses 1 1/2 ts Cloves 1 tb Vinegar Raisins or dried fruit 4 3/4 c Whole-wheat pastry flour (optional) * […]

Ingredients & Directions 2 1/4 c Bread flour 1 ts Salt 1 1/2 ts Applesauce 3/4 c Water 1 ts Yeast after cycle is done, cut into 4 portions; cover with plastic wrap and let rise for 20 mins. Shape, top, and bake 12-15 mins. in a 500 degree oven. Note: I haven’t tested this […]

Ingredients & Directions BARB DAY ———————–INSTRUCTIONS FOR SNAILS———————– Place dough on a lightly floured board and roll into a large rectangle 1/4″ thick. Spread with almond butter and plumped currants or raisins. Roll jelly roll style. Cut into 1″ slices and place slices 2″ apart on baking sheet, cut side down. Spoon Vanilla cream in […]

Ingredients & Directions 750 g Organic wholemeal bread -flour; (1 1/2lb) 25 g Butter; (1oz) 2 ts Salt 1 6 g sachet easy blend dried -yeast 450 ml Warm water; (you may need a ; little more water) ; (3/4 pint) Place the flour in a large mixing bowl. Rub in the fat and stir […]