Baking Chefs

Ingredients & Directions 5 tb Unsalted butter 2 ts Caraway seeds 1 ts Coarse salt plus additional -to taste 2 sl Pumpernickel bread 2 sl Rye bread Preheat oven to 350F. In a small saucepan melt butter with caraway seeds and 1 teaspoon salt. Brush bread on both sides with butter mixture and slice lengthwise […]

Ingredients & Directions 2 c Fine Dry Breadcrumbs (4 sl) Yields 1 servings

Ingredients & Directions 1 c Flour 1 c Cornmeal 1/4 c Sugar; (Or Even Less – The Original Recipe Called -For 1/2 C) 1 ts Baking soda 1/2 ts Salt 1 c Plain nonfat yogurt 2 Eggs Mix dry ingredients together. Add yogurt and eggs. Mix well. Bake at 400 degrees in 8″ square or […]

Ingredients & Directions 1 c Brown sugar 1/4 c Butter, melted 1/2 c Milk, sour 2 c Flour 1 ea Egg, well beaten 2 t Ginger 1/2 t Salt 1 1/2 t Soda Mix the butter and sugar together and add the egg. Sift the dry ingredients together and add alternately with the milk. Beat […]

Ingredients & Directions 3 1/4 c Unbleached white flour 1 ts Baking powder 1/4 ts Salt 1 3/4 c Plain yogurt Unsalted butter (optional) — softened Sift the flour, baking powder, and salt into a bowl. Slowly add as much yogurt as you need to gather the flour together and make a soft, resilient dough. […]

Ingredients & Directions 2 1/2 c Water 1 1/2 c Firmly packed light brown -sugar 1/2 ts Cinnamon 5 sl Homemade-style white bread; -toasted and the ; crustdiscarded 5 sl Homemade-style raisin bread; -toasted and the ; crustsdiscarded 1/2 Stick unsalted butter; -softened (1/4 cup) 1/2 lb Longhorn; (Colby) or mild ; Cheddar, grated 2 […]

Ingredients & Directions -MIX AS GIVEN- 1 pk Dates 2 Eggs; well beaten 2 ts Soda 1/2 ts Salt 2 c Boiling water 4 c Flour 2 c Sugar 1 c Chopped nuts 2 tb Crisco 1 ts Vanilla Pour boiling water over dates and soda and let cool. (although she didn’t say, I assume […]

Ingredients & Directions 2 c White flour 3/4 c Rye flour 1/4 c Sugar 1/2 ts Baking soda 1/2 ts Salt 1/2 c Butter or margarine 1 c Buttermilk 2 tb Fennel seed In a bowl, blend flour, sugar, salt and soda. Cut in margarine until mixture resembles fine crumbs. Stir in buttermilk and add […]

Ingredients & Directions 12 sl Bread, homemade or fresh, Olive oil -Italian or French loaf Salt and pepper 2 cl Garlic, lightly crushed The best bread for this recipe naturally is home-made bread, but if this is not available, use fresh-baked bakers’ bread or a long French or Italian stick. Pre-sliced or packaged bread will […]

Ingredients & Directions 2 1/2 c Flour; all purpose 1 lb Butter; soft 1 c Fruit sugar 1 c Sifted rice flour 1/2 lb Belgian chocolate Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4-5 inches from the element. Roast the flour, watching it all the time until […]