Baking Chefs

Ingredients & Directions 1 tb Yeast 2 Eggs 1 1/2 c Lukewarm water or potato 1/4 To 1/2 c soft butter or oil Water 1 c Lukewarm mashed potatoes 1/4 c To 1/2 c sugar or honey 7 c To 7 1/2 c whole wheat flour 1 1/2 ts Salt Dissolve yeast in water. Add […]

Ingredients & Directions 1/4 c Butter or margarine; softene 1/2 c Grated parmesan cheese 1 1/2 tb Poppy seeds 8 sl French bread; 1″ thick Recipe by: TASTE OF HOME Combine butter, Parmesan cheese and poppy seeds; spread on both sides of each piece of bread. Place on a baking sheet. Bake at 350 degrees […]

Ingredients & Directions 2 c AM Brown Rice Flour 2 tb Non-alum baking powder 1/2 ts Sea salt (optional) 1/4 c Potato starch or other flour 2 Eggs; beaten (optional) 1 c Water or soymilk 2 tb AM Unrefined Vegetable Oil 3 tb Honey Mix dry ingredients and liquid ingredients separately; then combine both mixtures. […]

Ingredients & Directions 2 c Batter 2 tb Sugar 1/8 ts Soda 1/4 c Melted shortening 3 ts Baking powder 1 ts Salt SOUR DOUGH BREAD Pour 2 c. batter into depression in a quantity of flour. Add melted shortening, soda dissolved in small amount of water, sugar and salt. Mix until you form a […]

Ingredients & Directions 1 1/2 c Flour 1 ts Ground cinnamon 1/2 ts Baking soda 1/2 ts Salt 1 ts Peeled/grated ginger root 1/4 c Brown sugar, packed 1 Egg, beaten 1/2 c Boiling water 1 ts Ground ginger 1/8 ts Ground cloves 1/2 ts Baking powder 5 oz Baby food pureed pears 1/2 c […]

Ingredients & Directions 3 c A.P. flour, sifted 1 1/2 ts Baking soda 1 1/2 ts Baking powder 1/2 ts Salt 1/2 Stick butter, room temp. 3/4 c Currants 1 tb Caraway seeds 1 Egg 1 c Buttermilk 2 tb Honey Preheat oven to 350 F. Thoroughly mix together fifted flour, soda, baking powder, and […]

Ingredients & Directions 1 1/4 c All purpose flour 1 1/4 c Whole wheat flour 1/2 c Yellow cornmeal 2 ts Baking powder 3/4 ts Salt 1/2 ts Baking soda 1 1/3 c Buttermilk 1/3 c Dark molasses 1/4 c Butter; melted (1/2 stick) 1 Egg Poppy seeds Preheat oven to 350F. Grease 9×5-inch glass […]

Ingredients & Directions 1 1/2 c Cornmeal 1/2 c Flour 4 ts Baking powder 1/2 ts Salt 1 c Milk 1 Egg; beaten 1/4 c Melted fat or oil From: rwhaley@charlie.usd.edu Date: 28 Mar 1994 04:18:10 -0500 This is one that I got off the back of a cornmeal sack that I’ve had good luck […]

Ingredients & Directions 1 c Butter; softened 2/3 c Sugar 1 ts Vanilla extract 1/2 ts Almond extract 1 c Ground pecans 2 c Flour Powdered sugar 2 tb Seedless raspberry preserves Cream butter, sugar and vanilla and almond extracts by beating in mixing bowl at medium speed until light and fluffy, 1 to 2 […]

Ingredients & Directions 1 1/4 c Milk 3 tb Butter, unsalted 2 tb Honey 2 ts Active dry yeast 3 c Bread flour 1 1/2 tb Ginger, chopped fresh 1 ts Salt 3/4 c Coconut, flaked Scald the milk. Remove from the heat. Stir in butter and honey. Let cool to room temperature. Add the […]