Baking Chefs

Ingredients & Directions 1 pk Active dry yeast 1 tb Granulated sugar 1 3/4 c Warm (100-115 deg) water 5 To 6 cups all purpose flour 1 tb Salt, or to taste 1/4 c Butter, softened 1 ts Tabasco 1/4 c Parmesan cheese, freshly -grated 3/4 c Gruyere or Emmenthaler -cheese, shredded Dissolve the yeast […]

Ingredients & Directions 2 To 2 3/4 CUpS all-purpose or Unbleached flour 1 tb Caraway seed 1 c Milk 2 c Rye flour 3/4 c Water 2 ts Salt 2 tb Molasses 2 pk Active dry yeast 2 tb Oil Combine 1 3/4 CUpS all-purpose flour, salt, yeast, and caraway seed in a large mixing […]

Ingredients & Directions 3 c All-purpose flour 1/2 ts Sugar 1/2 tb Baking yeast 1 tb Vegetable oil 2 ts Baking powder 2 ea Garlic cloves, minced 1/2 ts Baking soda 2 tb Lemon juice 1 ts Cumin seeds 3/4 c Warm water 1 ts Salt In a mixing bowl, combine all the dry ingredients […]

Ingredients & Directions 3 ts Surebake yeast 1 ts White sugar 1/2 c Semolina 3 c High grade flour 1 ts Salt Grated rind of an orange 1 ts Ground cardamom 90 g Melted butter 1/4 c Orange juice 1 c Warm water 1 Egg and 1 egg yolk; lightly -beaten Mix together melted butter, […]

Ingredients & Directions 1 1/2 c Boiling water 1 c AM Seven Grain Cereal 6 tb AM Canola Oil 1/2 c Warm water 2 pk Dry yeast 2 Eggs; beaten or egg replacer 5 1/2 c AM Whole Wheat Flour 1/2 c Honey 2 ts Sea salt (optional) Pour boiling water over Seven Grain Cereal […]

Ingredients & Directions 1 c Oil 2 c Mashed or caned pumpkin 4 Beaten eggs 2/3 c Water 3 1/3 c Flour 2 ts Baking soda 3 c Sugar 1 1/2 ts Cinnamon 1/2 ts Nutmeg 1 ts Ginger 1 ts Salt From: hammond@odin.scd.ucar.edu (Steve Hammond) Date: Thu, 14 Oct 1993 19:36:41 GMT Beat together […]

Ingredients & Directions 2 1/2 c Unbleached All-Purpose Flour 2 tb Butter Or Margarine * 1 c Whole Wheat Flour 1 ea Env. Onion Soup Mix 1 pk Active Dry Yeast 1 tb Sugar 1/3 c Warm Water (110-115 Degrees) 1 ts Salt 1/2 c Orange Juice 5 oz Shredded Cheddar Cheese 1/2 c Water […]

Ingredients & Directions 1 c Flour 1 c Cornmeal 4 ts Baking powder 1 Egg; slightly beaten 1 c Milk; soured by adding a Tsp cider vinegar (1 to 1 -1/4) 1/2 ts Salt 2 tb Vegetable oil Preheat oven to 425 degrees. Put oil into cast iron skillet and put in oven while you […]

Ingredients & Directions 1 1/3 c Water, Heated to 80-85 deg 2 tb Vegetable oil 2 tb Honey 3 c Bread Flour 1 c Whole Wheat Flour 1 1/3 ts Salt 2 ts Yeast 1/2 c Raisins 1/2 c Pistachio nuts Add first six ingredients to bread machine in order listed. Bang sides to settle […]

Ingredients & Directions 250 g Potatoes; unpeeled (8oz) 175 g Plain flour; plus extra for ; rolling (6oz) A pinch of salt Concentrated butter; ghee or -vegetable ; oil for frying Cook the potatoes in boiling water for about 15 minutes, until just tender. Drain, leave to cool slightly, then peel and grate into a […]