Baking Chefs

Ingredients & Directions 5/8 c Milk (I use leftover cooking -water; as above) 3 c Flour; all purpose 1/3 c Plain mashed potato; at room -temperature 1 1/2 ts Salt 1 1/2 tb Applesauce; or your favorite -fat substitute 1 1/2 tb Sugar 1 1/2 ts Yeast Date: Mon, 29 Apr 1996 20:37:21 -0400 From: […]

Ingredients & Directions 3 c All-purpose flour (I use 1 ts Sugar -unbleached Gold Medal) 1/2 pk Dry yeast 1 ts Salt 1 c Sourdough starter In a large bowl… Mix the dry yeast in body-heat water (about 1/4 to 1/2 cup) Add 2 cups of the flour, the starter, salt and sugar and stir […]

Ingredients & Directions 2 lb Sweetbreads, soaked, -sliced -trimmed, blanched, and A MARINADE 1/2 c Oil -the garlic-press 1/2 c Lemon juice 1 ts Salt 1 tb Chopped thyme (or 1 1/4 ts Freshly ground pepper -teaspoon dried) Flour 1 Bay leaf, crumbled 6 tb Butter 10 Basil leaves 2 Lemons, quartered 1 Clove garlic, […]

Ingredients & Directions 3 c Unbleached flour 1 c Whole wheat flour 1/2 c Nonfat milk powder 1 1/4 c Warm water (85 deg for Regular yeast, 100 deg for Rapid rise) 1 tb Molasses 1 pk Yeast 1 ts Coarse salt or 3/4 tsp table Salt 1/4 ts Ascorbic acid crystals (such As Fruit […]

Ingredients & Directions 1 pk Active dry yeast 1/4 c Warm water (110 to 115 F) 4 1/2 c Unbleached flour; unsifted 2 tb Sugar 2 ts Salt 1 c Warm water 1/2 c Milk 2 tb Vegetable oil 1/4 c Sourdough starter Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray waltgray@mnsinc.com Dissolve […]

Ingredients & Directions 1 pk Active Dry Yeast 1/2 c Honey 1 c Warm Water 1 1/2 T Shortening 1 t Salt 4 c Whole Wheat Flour 2/3 c Sourdough Starter Dissolve yeast in 1 cup warm water. Mix yeast, starter, honey, salt and shortening with 3 cups flour. Add more flour as needed to […]

Ingredients & Directions 1 c Almonds; toasted and crushed 1 c Butter 1/3 c Honey 1 ts Vanilla Extract 2 1/2 c All-purpose Flour Preheat-oven the to 300-F Degrees. Toast, then crush the almonds on a baking sheet; reserve. In a large mixing bowl, beat together the butter, honey, and vanilla until light and fluffy. […]

Ingredients & Directions 2 1/4 ts Active dry yeast (1 packet) 1 c Brown rice flour 2 c White rice flour 3 1/2 ts Xanthan gum 1/4 c + 2 tsp sugar 1 1/2 ts Salt 1 1/3 c Nonfat dry milk powder 1/4 c Butter or margarine, melted 2 lg Eggs, well beaten 1 […]

Ingredients & Directions 2 c Flour 2/3 c Sugar 2 ts Baking Powder 1/2 ts Salt 1/2 ts Baking Soda 1/4 ts Ground Cloves 1/2 c Egg Beaters 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Egg -Substitute, *Note 2 tb Icbinb-Light, Melted,**Note 16 oz Sliced Peaches, Canned, -Drain, Chop, Reserve Juice 1/2 c Confectioner’s Sugar 4 ts Peach Juice, From The […]

Ingredients & Directions 1 pk Active dry yeast; or 1 ts Active dry yeast; bulk 1/4 c Water; warm, 110-115 deg. f. 1 c Cottage cheese; * 1 ts Sugar 1 1/4 ts Salt 1 ea Egg; lg. 2 1/4 c Unbleached flour; unsifted,* 1 ts Butter; room temperature 1 c Cheddar; sharp, grated * […]