White Bread (and Variations)

Ingredients & Directions 1 pk Yeast 2 1/2 c Bread flour 4 ts Sugar 1 ts Salt 1 tb Nonfat milk powder 4 ts Applesauce; unsweetened (see -note) 1 tb Poppy seeds 1 tb Sesame seeds 325 cc Water Recipe By: Reggie Dwork. Put all ingredients into pan in order given. Use the nonfat milk […]

Read More »

Merry Gingerbread Men

Ingredients & Directions 1 c Butter or margarine; soft 1/2 c Brown sugar, firmly packed 1 Egg 1/3 c Light molasses 3 c Sifted all-purpose flour 1/2 ts Soda 1/4 ts Salt 3/4 ts Cinnamon 3/4 ts Ginger 1/4 ts Nutmeg 1 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) Beat butter until creamy; […]

Read More »

Austrian Bread Dumplings

Ingredients & Directions 4 oz Dry bread, diced Salt and pepper 1/2 oz (1 Tbsp) butter or lard 1 tb Chopped fresh herbs 1 Egg -(parsley, chervil, 1/2 c Milk -marjoram) – 3 oz (3/4 cup) flour 1 Tbsp chopped fresh herbs (parsley, chervil, marjoram) – optional, but a great improvement You will need a […]

Read More »

Andouille Cheese Bread

Ingredients & Directions 1 1/4 oz. enve dry yeast 2 tb Sugar 2 tb Vegetable oil 2 c Warm water – 110 degrees 6 c All-purpose flour 1/2 c Yellow cornmeal 2 ts Salt 1/2 lb Andouille or kielbasa -sausage – chopped 1/2 lb Grated white cheddar cheese Vegetable oil for frying Directions: Combine the […]

Read More »

Banana Wheat Bread

Ingredients & Directions 1/4 c Honey 1/2 ts Salt 1/4 c Water 1 ts Poppy seeds; (optional) 1 Egg 1 1/2 c Bread flour 1/4 c Oil 1 1/2 c Wheat flour 1/2 ts Vanilla 1 tb Yeast 2 Med ripe bananas; sliced 1/2 c Chopped walnuts This is the recipe I have used for […]

Read More »

Beer Bread #3

Ingredients & Directions 1 pk Active dry yeast 1/4 c Warm water (105-115) 1 ts Granulated sugar 2 1/4 c All-purpose unbleached flour -(reserve 2 tbs) 1 3/4 c Cake flour 1 1/4 c Warm beer (105-115) 2 ts Salt 1 tb Cornmeal From: thorp@pobox.upenn.edu Date: Wed, 12 Jan 94 10:37:27 -0500 From the Fatfree […]

Read More »

Bacon/peanut Butter Corn Bread

Ingredients & Directions 12 Bacon slices 2 c Cornmeal,self-rising 2 tb Sugar 1/2 c Peanut butter 2 Eggs,beaten 1 c Milk 3 tb Oil 1. In a heavy 10″ skillet cook bacon until golden and crisp. Drain on paper toweling; set aside. Pour off all but about 1 teaspoon bacon fat from pan. Place pan […]

Read More »

Olive & Mint Bread

Ingredients & Directions LISA CRAWLEY/TEASPOON 1 1/2 c Whole Wheat Flour 1 1/2 c Bread Flour 2 tb Fresh Mint OR 1 ts Dried Mint 2 ts Minced Fresh Basil OR 1 ts Dried Basil 1 1/2 ts Sea Salt 1 1/4 c Water 2 tb Olive Oil 2 ts Honey 4 ts Active Dry […]

Read More »

Jalapeno Corn Bread Stuffing

Ingredients & Directions 2 c Yellow cornmeal 2 c Flour, all-purpose 1/3 c Sugar 2 tb Baking powder 1/2 ts Salt 2 c Milk 1/2 c Oil 3 lg Eggs 6 sl Bacon 3 tb Oil 2 lg Onions; chopped 3 Celery; sliced 2 ts Red jalapeno chile (jarred) 1 tb Dried oregano 4 c […]

Read More »

Nutty Coconut Bread (machine) – Large Loaf

Ingredients & Directions 1 1/8 c Water 3 c White bread flour 1 1/2 ts Salt 1 1/2 tb Butter 2 tb Cream of coconut, canned 1/2 c Coconut, flaked or shredded 1/4 c Pecans 1/4 c Walnuts 2 ts Yeast, fast rise or machine – or – 3 ts Yeast, active dry Source: Electric […]

Read More »