Baking Chefs

Ingredients & Directions 2 c WATER; WARM 2 qt WATER 6 1/2 oz MILK; DRY NON-FAT L HEAT 2 lb FLOUR GEN PURPOSE 10LB 6 lb FLOUR GEN PURPOSE 10LB 3 1/2 oz SUGAR; GRANULATED 10 LB 3/4 lb SUGAR; GRANULATED 10 LB 6 oz SHORTENING; 3LB 2 oz YEAST BAKER 2 LB 2 oz […]

Ingredients & Directions -MEAT MIXTURE- 1 1/2 lb Lean Ground Beef 1 c Onion; Chopped, 1 Lg 1/4 c Green Bell Pepper; Chopped 1 Clove Garlic; Minced 15 oz Tomato Sauce; 1 Cn 12 oz Whole Kernel Corn; 1 Cn 1 1/2 ts Salt Chili Powder; To Taste 1/8 ts Pepper 1/2 c Ripe Olives; […]

Ingredients & Directions 1 ts Active dry yeast or 1/3 1/3 c Warm water -small cake (6 grams) fresh 2/3 c Milk at room temperature -yeast 1 c (135 grams) unbleached 1 Scant tsp. malt syrup -all-purpose flour This takes 2 days but is worth the wait. Makes 2 round loaves Starter Stir the yeast […]

Ingredients & Directions 2 tb Butter; (1/4 stick) 1 lb Andouille sausages; * cut -into 1/3-inch ; pieces 1 pk Breakfast-style bulk -sausage; (12-ounce) 3 c Chopped onions 2 c Chopped celery 2 c Chopped red bell peppers 1 c Chopped green onions 2 ts Chopped fresh thyme 1 ts Hot pepper sauce 1 ts […]

Ingredients & Directions 2 ts Honey 2/3 ts Salt 2 ts Olive oil 2/3 ts Sugar 2 c Bread flour 1 1/2 ts Salt 3/4 c Water Add the ingredients according to your B/B’s instructions. FROM: RHONDA CHAMBERLAIN (BVRF74B) Yields 16 servings

Ingredients & Directions 6 tb Sugar 12 oz Beer; at room temperature 3 c Self-rising flour From: Allison Kinkead sasank@unx.sas.com Date: Tue, 20 Aug 1996 09:54:46 -0400 (by Rozanne Gold) Heat oven to 350F. In medium-size enamel pot over medium heat, cook sugar until caramelized and light-brown in colour; remove from heat. Slowly pour in […]

Ingredients & Directions SMALL (8 2/3 c Water 1 tb Honey 1 ts Salt 2/3 c Whole wheat flour 1 1/3 c Bread flour 1 ts Yeast MEDIUM (12 1 c Water 1 1/2 tb Honey 1 1/2 ts Salt 1 c Whole wheat flour 2 c Bread flour 1 1/2 ts Yeast LARGE (16 […]

Ingredients & Directions Stephen Ceideburg 1/2 c Brown rice flour (see note) 1 1/2 ts Granular yeast 2 ts Sugar 1 1/4 c Warm water (110 degrees F.) 4 lg Egg whites, at room -temperature 1 tb Olive oil 12 Oil-cured black olives, -pitted and roughly chopped 4 ts Dried rosemary, or to taste 1 […]

Ingredients & Directions 3 oz Sharp cheddar cheese 2 md Jalapeno peppers 8 1/2 oz Cream-style corn (1 can) 1 c Yellow cornmeal 3 Eggs 1 ts Salt 1/2 ts Baking soda 3/4 c Buttermilk 1/2 c Corn oil 2 tb Butter PREPARATION: Adjust oven rack to center position; heat oven to 400F. Grate cheese […]

Ingredients & Directions 3/4 c Water 2 c White bread flour 1 tb Dry milk 1 ts Salt 1 tb Butter 1 tb Honey 1/4 c Rolled oats 1 ts Yeast, fast rise or machine – or – 1 3/8 ts Yeast, active Source: Electric Bread One taste of this full-bodied white bread and you’ll […]