White Bread 2
Ingredients & Directions 3 c Bread flour 1 1/4 ts Yeast; depending on the — weather (1.25 to 1.5) 1/4 c Nonfat dry milk 2 tb Sugar 1 ts Salt 2 tb Margarine 1 c Water 3 tb Water Yields 1 Servings
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Ingredients & Directions 3 c Bread flour 1 1/4 ts Yeast; depending on the — weather (1.25 to 1.5) 1/4 c Nonfat dry milk 2 tb Sugar 1 ts Salt 2 tb Margarine 1 c Water 3 tb Water Yields 1 Servings
Read More »Ingredients & Directions 1 lb Very lean ground sirloin 1 lg Onion; chopped 2 lg Tomatoes; chopped 1 pk (10-oz) frozen whole kernel -corn 1 lg Green bell pepper; -chopped 1 ts Cumin powder 1 ts Chili powder; or to taste 1/2 ts Salt (optional) 1 tb Worcestershire sauce 1 c Homemade beef stock (see […]
Read More »Ingredients & Directions 1/2 c Dry red wine 1 tb Butter or margarine 2 tb Olive or vegetable oil 4 Pitas 2 ts Minced garlic 3 c Chopped lettuce 1/2 ts Dried oregano 1 c Peeled, seeded and diced 1/2 ts Salt -cucumber 1 ds Of pepper 1 c Chopped tomato 1 lb Beef flank […]
Read More »Ingredients & Directions 1 tb Vegetable oil 1 lb Ground andouille or other -pork sausage 1 c Finely chopped onions 1/2 c Finely chopped celery 1/2 c Seeded and finely chopped -green bell ; peppers 2 ts Salt 1/4 ts Cayenne 1 tb Chopped garlic 2 tb Plus 2 teaspoons finely -chopped fresh ; parsley […]
Read More »Ingredients & Directions 2 c Cornmeal 1 Egg, beaten 1/2 c All-purpose flour 2 c Milk 1 tb Baking powder 1 c Cracklings 2 ts Salt Combine ingredients. Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot muffin pans, filling 2/3 full. Bake […]
Read More »Ingredients & Directions 1 pk Yeast 1 c Rye Flour 2 1/2 c Bread Flour 2 tb Wheat Germ 1 ts Salt 1 c Beer — flat, room temp 2 tb Molasses 2 ts Orange Rind — grated 6 ts Applesauce, Unsweetened 1/4 c Water — 120 deg. F. Put ingredients in according to instructions […]
Read More »Ingredients & Directions 1 1/8 c Water 3 c Bread flour 2 ts Sugar 1 1/4 ts Salt 2 ts Butter 3/4 ts Dry yeast Recipe by: EAT-L, Pillsbury Bread & Dough Maker Recipe Book Place ingredients into the bread case. Place the bread case into the bread machine. Select the Dough mode and press […]
Read More »Ingredients & Directions 1 ts Active dry yeast 1 1/2 c Water — 105-115 degrees 1 1/4 c Basic bread sponge 3 1/4 c All-purpose flour — Unbleached 1/3 c All-purpose flour — for Kneading 4 ts Kosher salt 1/2 c Kalamata olives — pit & Chop roughly 4 ts Fresh thyme — coarsely Chopped […]
Read More »Ingredients & Directions 1 c Milk 1/2 c Sour cream 3 1/4 c Bread flour 1 ts Beau Monde (or salt) 2 tb Sugar 2 tb Butter or margarine 2 ts Active dry yeast 1 tb Dried chives 1 tb Ground cumin When beeper sounds, add: 1/2 c Shredded Monterey jack 1/2 c Shredded Mozzarella […]
Read More »Ingredients & Directions 1 1/4 c Water 3 c White bread flour 1 1/2 ts Dry milk 1 1/2 ts Salt 2 tb Butter 2 tb Honey 1/2 c Rolled oats 2 ts Yeast, fast rise or machine – or – 3 ts Yeast, active dry Source: Electric Bread One taste of this full-bodied white […]
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