Randy Pollak’s Persimmon Bread

Ingredients & Directions 2 c Flour 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 ts Cinnamon 1/2 ts Nutmeg 1 c Persimmon pulp 1 c Sugar 1/2 c Milk 2 Eggs 1/4 c Softened butter or oleo 1 c Chopped nuts Sift the first 6 ingredients together. Mix the persimmon, sugar, […]

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What To Do With The Egg Yolks Bread

Ingredients & Directions 2 1/2 ts Active dry yeast 1/4 c Sugar 1/4 c Warm water 3/4 c Skim milk 1/4 c Butter; melted 1/2 c Canola oil 1 tb Orange zest; chopped 1 ts Salt 4 Egg yolks; lightly beaten 3 1/2 c All-purpose flour (up to 4) 3/4 c Sun-dried cranberries 1 c […]

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Saucy Apple Bread (machine) – Large Loaf

Ingredients & Directions 3/4 c Apple cider 2 c White bread flour 1 1/4 c Wheat bread flour 1 1/2 ts Salt 1/4 c Yogurt, plain 1/4 c Honey 1/2 ts Vanilla 1/4 c Walnuts, unchopped 1 Egg, beaten 1/2 c Applesauce, unsweetened 1/2 c Granny smith apple, unpeeled 1 1/4 ts Yeast, fast rise […]

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Antipasto Bread

Ingredients & Directions 2 Loaves frozen bread dough 1/2 lb Provolone -thawed -sliced 1 Jar mixed colored peppers 1/4 lb Salami -in oil 1/4 lb Pepperoni 1 Egg Oregano -slightly beaten On a lightly floured surface, roll bread dough out, 1 at a time, to 14×8 inch rectanges. Brush rolled dough with beaten egg. Use […]

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Lisa’s Peanut-butter-banana Quick Bread

Ingredients & Directions 1 1/2 c Flour 1/2 ts Salt 1 c Sugar 1 ts Baking soda 1/2 c Vegetable oil 2 Eggs, beaten 2 Ripe bananas, mashed 1/2 c Peanut butter Preheat oven to 325. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet […]

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Vicki’s Banana Nut Bread

Ingredients & Directions 1/2 c Butter, unsalted 3/4 c Light brown sugar, packed 1 lg Egg 1 c Flour, whole wheat 1/2 c Flour, white 1 ts Baking soda 3/4 ts Salt 1/2 ts Ginger, ground 1/4 ts Mace 1 1/4 c Bananas (2 or 3) 4 tb Yogurt (1/4 Cup) 1/2 ts Vanilla extract […]

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Masa Sovada (portuguese Sweetbread)

Ingredients & Directions 1/4 c Water (warm for dry; -lukewarm for compressed) 1 c Scalded milk 1 c Sugar 2 ts Cinnamon 1/2 c Butter or margarine 1/2 ts Of salt 5 1/2 To 6 cups all-purpose flour 4 Eggs 2 packages yeast (active -dry or compressed) Preheat oven to 350 degrees. Dissolve yeast in […]

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California Dip Bread

Ingredients & Directions 1 pk Yeast 3 1/3 c Flour 1/4 ts Baking soda 1 ea Egg 3/4 c Cottage cheese 3/4 c Sour cream 3 tb Sugar 1 1/2 tb Butter 1/4 c Water 1 pk Lipton’s Onion Soup -mix* In the order listed, place the first 4 ingredients into the pan. Slightly warm […]

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Wholemeal Bread

Ingredients & Directions 2 1/4 lb Wholemeal flour 1 1/8 lb White flour 2 oz Melted butter 1/2 pt Tepid milk 1 oz Yeast; (about 2 tbsps) 1 ts Salt 1/4 pt Tepid water 1 pn Sugar Warm mixing basin, put in sifted flours, mix well, add butter. Mix yeast with sugar, add tepid water […]

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Ranchero Bread

Ingredients & Directions 1 c Cornmeal 1 ts Salt 1/2 ts Baking soda 1 c Milk 2 Eggs; beaten 1/4 c Oil 2 c Cooked rice 1 cn (17-oz) cream-style corn 1/2 c Finely chopped onion 2 tb Finely chopped jalapenos 2 c Grated cheddar cheese Date: Sun, 24 Mar 1996 16:17:45 +0000 From: David […]

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