Vasilopita (new Year Bread)

Ingredients & Directions Karen Mintzias 1/4 ts Salt 1 pk Active dry yeast 1/2 ts Ground cinnamon 3/4 c Milk; lukewarm 1/4 ts Ground masticha 3 Eggs; beaten 1/2 c Butter; melted 1 1/2 ts Grated orange rind 1 Egg; for glazing 3/4 c Caster sugar Blanched split almonds 4 1/2 c Plain flour New […]

Read More »

Mary’s Portuguese Sweet Bread

Ingredients & Directions 2 pk Active dry yeast 1/2 c Warm potato water 3 tb Sugar 1 c Mashed potatoes 1/8 tb Ground ginger 1/2 c Milk 2 ts Salt 6 Eggs 1 3/4 c Sugar 1/2 c Butter 8 c Flour; (8 to 10) Dissolve yeast in potato water. Stir in the 3 tablespoons […]

Read More »

Whole Wheat And Popcorn Bread

Ingredients & Directions -LISA CRAWLEY/TEASPOON- -The Bread Machine Gourmet 2 2/3 c Whole Wheat Flour 1/2 c Popcorn Flour 1/4 c Gluten Flour 1 1/2 tb Dry Milk 1 1/2 ts Sea Salt 1 1/4 c Water 3 tb Soy Margarine 1 1/2 tb Molasses 1 tb Honey 4 ts Active Dry Yeast Put ingred. […]

Read More »

Cajun-country Bread Pudding With Rum Sauce &

Ingredients & Directions 7 tb Butter, unsalted; melted 1/4 c Butter, unsalted; melted 16 c French bread cubes, dry -packed 3 Eggs 1 1/2 c Sugar 2 tb Vanilla extract 1 ts Nutmeg, grated 1 1/2 ts Cinnamon, ground 3 c Milk 3/4 c Sultanas 3/4 c Coconut, flaked 1/2 c Pecans, toasted; coarsely -chopped […]

Read More »

Raisin-barley Bread

Ingredients & Directions — 1 1/2 lb loaf: Dry group: 1/2 c Vital wheat gluten 1/2 c Quinoa flour 1 c Barley flour 1 c Brown rice flour 1 1/2 tb Powdered whey Wet group: 1 c Water 2 tb Water 1 1/2 tb Canola oil 2 tb Honey 1 1/4 ts Salt Yeast: Raisins: […]

Read More »

Welsh Gingerbread

Ingredients & Directions 3 lb. flour 7 ts ground ginger 6 oz black treacle 1/4 pt milk 6 oz Demerara sugar 1/4 lb butter 2 oz minced peel 1/2 ts bicarbonate’soda 1 ts cream of tartar BARA SINSIR CYMREIG Sift the flour with the bicarbonate of soda and cream of tartar. Rub the butter into […]

Read More »

Peach Bread

Ingredients & Directions LISA CRAWLEY TSPN00B 3 c Fresh peaches 1 ts Gr. cinnamon 6 tb Sugar 1 1/2 c Sugar 2 c Flour 1/2 c Shortening 1 ts Baking soda 2 Eggs 1 ts Baking powder 1 c Pecans; finely chopped 1/4 ts Salt 1 ts Vanilla extract Puree peaches with 6 tb sugar. […]

Read More »

Lin’s Favorite Honey-oatmeal Bread Abm

Ingredients & Directions 7 1/2 oz Water @ 80 degrees F 3 tb Honey 2 c Bread flour 1 c Oats, quick or old-fashioned 1 1/2 tb Dry milk 1 1/4 ts Salt 1 1/2 tb Butter or margarine cut into 4 pieces 2 ts Active dry yeast OR 1 1/2 ts Fast rise yeast […]

Read More »

Italian Bread Salad (panzanella)

Ingredients & Directions x 1 hard baugette x Ripe, juicy tomatoes x Minced onions or scallions (red onions look nice) x Capers x Minced bell peppers x Minced fresh garlic x Minced fresh basil and Parsley x Salt, red wine vinegar and Freshly cracked pepper If using a very hard baugette, run it under some […]

Read More »