Amy’s Bread Pt 2
Ingredients & Directions See part 1 loaf with tomatoes and olive oil. 1997 Amy Scherber 1997 Lifetime Entertainment Services. All rights reserved. Yields 1 servings
Read More »Do it Yourself
Ingredients & Directions See part 1 loaf with tomatoes and olive oil. 1997 Amy Scherber 1997 Lifetime Entertainment Services. All rights reserved. Yields 1 servings
Read More »Ingredients & Directions 1 pk (5/16-oz) yeast 1 tb Monterey cheese;shredded 1 c Unbleached flour 1 tb Sugar 1 c Bread flour 1 ts Salt 2 tb Or less Jalepeno peppers* 7/8 c Water *Chopped WARNING! THIS BREAD IS REALLY HOT!!! Put all ingredients, in the order given, into the bread pan, select WHITE bread […]
Read More »Ingredients & Directions —Small Loaf— 1 c Flat beer 1 tb Olive oil or; canola oil 2 1/4 c All-purpose flour; -unbleached 2 tb Sugar 1 1/2 ts Active dry yeast —Large Loaf— 1 1/2 c Flat beer 2 tb Olive oil or; canola oil 3 1/2 c All-purpose flour; -unbleached 1/4 c Sugar 2 […]
Read More »Ingredients & Directions FROM GARETT LEMON ———————CYBEREALM BBS -315-786-1120——————— 8 oz Bacon (10 strips) 2 1/4 c Warm Water (105?-115?) 4 1/4 ts Active Dry Yeast-2 envelopes 2 tb Sugar 2 Large Eggs 5 c All-Purpose Flour 1 pk Onion Soup Mix 2 ts Salt 1/2 ts Pepper 1. Fry bacon until crisp – drain […]
Read More »Ingredients & Directions 2 Cakes compressed yeast; or.. 2 pk -Dry yeast 1/2 c Lukewarm water 2 c Milk; scalded 1/4 c Sugar 1 1/2 ts Salt 1/3 c Shortening 5 c Sifted all-purpose flour — (plus more as necessary) 2 c Quaker Oats, uncooked — (quick or old-fashioned) Soften yeast in lukewarm water. (Use […]
Read More »Ingredients & Directions 1 1/2 LB LOAF 3/4 c Sour cream 1/8 c Water (for -Welbilt/Dak machines add 2 tb More water) 1 Egg 3 c All-purpose or -unbleached flour 1 1/2 ts Salt 2 tb Sugar 1/4 ts Baking soda 1 c (4 ounces) grated -sharp Cheddar cheese 3 tb Seeded and -chopped fresh […]
Read More »Ingredients & Directions 1/2 c Water 2 c White bread flour 1 tb Dry milk 2 ts Brown sugar 3/4 ts Salt 1/2 c Dried peaches, course diced 1/3 c Peach yogurt 2 tb Applesauce 1/8 ts Nutmeg 1/8 ts Cinnamon 1 1/2 ts Yeast, fast rise or machine – or – 2 ts Yeast, […]
Read More »Ingredients & Directions -NORMA WRENN- 5 1/2 c Unsifted flour; up to 6-1/2 3 tb Sugar 2 ts Salt 1 pk Dry yeast 1 1/2 c Water 1/2 c Milk 3 tb Margarine In a large bowl thoroughly mix 2 cups flour, sugar, salt and undissolved dry yeast. Combine water, milk and margarine in a […]
Read More »Ingredients & Directions 1 c Active Sourdough Starter 1/2 c Molasses 1 ts Baking Soda 1 Large Egg 1 ts Ginger 1/2 c Shortening 1/2 c Hot Water 1/2 ts Salt 1/2 c Firmly Packed Brown Sugar 1 1/2 c Unbleached Flour 1 ts Cinnamon Cream brown sugar and shortening and beat. Then add molasses […]
Read More »Ingredients & Directions FRIENDSHIP POEM FRIENDSHIP POEM: “A penny for happy thoughts, Grains that grow and nourish, Leavenings to lift us up, May friendship ever flourish.”These lovely friendship loaves were inspired by the “Begger’s Rhyme” of unknown origin…”Christmas is coming, the geese are getting fat, plase put a penny in the old man’s hat, If […]
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