Amy’s Bread Pt 1
Ingredients & Directions *ingredients needed for -sponge starter: * 1 1/2 c Very warm water; 105 – 115 f 1/4 ts Active dry yeast 3 1/2 c Unbleached all-purpose flour *ingredients needed for -crusty italian ; loaf* 3/4 ts Active dry yeast 1/4 c Very warm water; 105 – 115 f 1 c Cool water; […]
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