Swedish Rye Bread-lowfat
Ingredients & Directions 2 c Skim Milk, scalded 2 ts Salt 2 c Cool Water 2 pk Yeast 1 c Sugar 1/4 c Molasses 1/2 c Smartbeat Butter 5 c Rye Flour Replacement 6 c White Flour Mix ingredients. Knead until dough is not sticky. Let rise until double. Punch down. Shape into loaves. Let […]
Read More »

