Baking Chefs

Ingredients & Directions 3 Egg whites 1/2 c Caster sugar 1 c Plain flour 1 125 gram whole almonds; -unblanched Beat egg whites until stiff, gradually add sugar in spoonfuls, beating until it reaches meringue consistency. Fold in sifted flour and, when mixed, stir through whole almonds. Put into a well greased bar tin. Spread […]

Ingredients & Directions 1 pk (5/16-ounce) yeast 2 tb Honey 1 1/2 c 50/50 flour 1 tb Butter or margarine 1/2 c Bread flour 1 tb Dry milk 2 tb Cracked wheat cereal 1 ts Salt 2 tb Wheat germ 7/8 c Water 50/50 FLOUR IS MADE BY HODGSON MILLS AND FOUND IN WHOLE FOODS […]

Ingredients & Directions 2 c Flour 1/2 c Sugar 1 pk Yeast 1/2 c Milk 1/2 c Margarine 3 Eggs; room temp 1 cn Raisins, seedless —————— 1/2 c Brown sugar; boiled 1/3 c Water; boiled 1/4 c Rum; boiled Yields 1 Servings

Ingredients & Directions 1 1/2 LB LOAF 3/4 c Flat beer 1/2 c Water 1/4 c Chopped green onions 2 tb Mustard 1 tb Butter or margarine 3 1/4 c Bread flour 1 tb Sugar 3/4 ts Salt 1 3/4 ts Yeast 1/3 c Crumbed cooked bacon 2 LB LOAF 3/4 c Flat beer 2/3 […]

Ingredients & Directions 2 Eggs 1 1/2 c Buttermilk 1 ts Salt 3/4 ts Soda 1 1/2 c Cornmeal 3 tb Lard, melted 1 c Flour Beat eggs, milk, and lard together. Add remaining ingredients and mix well. Pour into greased 11″ X 7″ X 2″ and bake in hot (400) oven about 30 minutes. […]

Ingredients & Directions 1 Gal thin sourdough starter 1/4 c Sugar 1 Packet of yeast 2 tb Salt 1/4 c Vegetaable Oil 1/2 ts Soda 6 – 7 c Flour Disolve yeast in 2 T warm water with a little sugar. Blend with a whip – starter, sugar, yeast, salt, oil and da:soda throughly. Place […]

Ingredients & Directions 1 c Water 3 1/2 c White bread flour 2 tb Dry milk 1 1/2 ts Salt 2 tb Butter 2 tb Brown sugar 1/4 c Carrots, shredded 1/2 c Coconut, flaked/shredded 3/4 c Pineapple * 1/2 c Macadamia nuts ** 1/8 ts Cinnamon 2 ts Yeast, fast rise or machine – […]

Ingredients & Directions 2 1/4 ts Yeast; (6 G) 3 c Bread Flour; (450 G) 1 1/2 ts Salt; (7 G) 1 1/2 tb Sugar; (13 G) 1 1/2 tb Powdered Milk; (12 G) 4 1/2 ts Butter; (15 G) 1 1/2 c Warm Water; Less 3 tb Warm Water; (300G) white bread cycle Yields […]

Ingredients & Directions SHAPING OF BREADS 6 SMALL LOAVES: Grease 6 6×3″ loaf pans. Or, if desired, grease two cookie sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10×5″ rectangles. Starting from shorter side, roll up, pinching edges firmly to […]

Ingredients & Directions 6 oz Wholemeal flour 4 oz Margarine or butter 2 oz Demerara sugar 1. Put the ingredients in a food processor and process until the mixture resembles breadcrumbs. 2. Press the mixture lightly in to a greased 7″x10″ Swiss roll tin. 3. Bake at 180C/350F/gas mark 4 for 15-20 minutes or until […]