Marilyn’s Dark Zucchini Bread

Ingredients & Directions 3 Eggs 1 c Salad oil 2 c Sugar 3 c All-purpose flour 1/2 c Pecans; chopped 1 c Rasinins 2 c Zucchini; peeled, grated and -drained 1 ts Salt 1 ts Baking soda 3 ts Cinnamon 1/4 ts Baking powder 3 ts Vanilla extract (This is an old recipe, my mother-in-law […]

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Mandelbrot – (almond Bread)

Ingredients & Directions 3 Eggs 1 1/4 c Flour 1/3 c Sugar 1 ts Baking Powder 2 tb Vegetable Oil 1/3 c Blanched Almonds, chopped 1 ts Vanilla Extract 2 ts Ground Cinnamon Beat the eggs and sugar together until thick. Add the oil and vanilla and mix well. Stir in the flour, baking powder […]

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Saffron Bread (machine) – Regular Loaf

Ingredients & Directions 3/4 c Water 2 c White bread flour 1 ts Sugar 1 ts Salt 1 Egg, beaten 1 1/2 tb Olive oil 1/4 ts Saffron, ground – or – 1/8 ts Saffron threads 1 ts Yeast, fast rise or machine – or – 2 ts Yeast, active dry Source: Electric Bread Saffron […]

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Irish Yeast Bread Mix

Ingredients & Directions MIX 8 c Flour 1 1/2 c Sugar 4 ts Salt 2 ts Allspice 2/3 c Instant nonfat milk Zest from 1 lemon FOR 1 LOAF 4 c Mix 2 pk Dry yeast 1 c Warm water 1/2 c Milk 1/3 c Soft butter 1/2 c Currants 1/2 c Raisins More flour […]

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Walnut Shortbread Delights (m Or P)

Ingredients & Directions -CRUST- 2 c Flour 1/2 c Sugar 1 c Butter or pareve margarine -(frozen or very cold) -ICING- 2 c Confectioners sugar 3 tb Milk 2 tb Butter or pareve margarine -melted 1 tb Lemon juice 1/2 ts Almond extract FILLING 2 c Walnuts 1 lb Brown sugar 1/4 c Flour 1 […]

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Light Rye Bread (abm)

Ingredients & Directions 3/4 c Water 1 1/2 tb Honey 3/4 ts Salt 3/4 c (4.1 ounces) whole wheat Flour 3/4 c (3.9 ounces) unbleached Flour 1/2 c (2.1 ounces) rye flour 2 tb Gluten flour 2 ts Cornmeal 1 ts Caraway seeds 1 1/2 ts Active dry yeast So far, the best of my […]

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Butterscotch Banana Bread

Ingredients & Directions 3 1/2 c Flour 1 1/2 c Sugar 4 ts Baking powder 2 Eggs 1 ts Baking soda 1/2 c Butter — melted 1 ts Cinnamon 1/2 c Milk 1 ts Nutmeg 2 2/3 c Chopped nuts 1 ts Salt 12 oz Butterscotch chips 2 c Mashed bananas Preheat oven to 350. […]

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Honey “risin” Bread

Ingredients & Directions Mary Bowles DNSR31A 1/4 c Sugar 1 pk Yeast 1 3/4 c Flour 3 tb Warm Water 1 ts Baking Powder 1 ts Sugar 1/2 ts Ginger 1 1/3 c Honey 1/2 ts Cinnamon 1/4 c Butter; softened 1/2 ts Nutmeg 3 Eggs; beaten 1/4 ts Salt Mix yeast, water and 1 […]

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Raisin Bread With Fruit Pulp

Ingredients & Directions Raisin Bread recipe 1 c Pulp Reduce the liquid in recipe -by 1/2 cup 1 ts Cinnamon I have a 1 1/2 pound Welbilt and I make a moist dark bread using carrot pulp saved from my juicer (can you tell I like gadgets?). To a standard raisin bread recipe I add […]

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Marilyn O’reilly’s Irish Soda Bread

Ingredients & Directions 3 c All-purpose flour 1/2 c Sugar 1 tb Baking powder 1 ts Baking soda 1/2 ts Salt 4 tb Unsalted butter 2 tb Caraway seeds; optional 1 c Raisins 1 c Buttermilk 1 Egg Set a rack in the middle level of the oven and preheat to 400 degrees. In a […]

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