Ray’s Lemon Bread (jeff)

Ingredients & Directions 2 c All purpose flour 3 tb Grated lemon peel 1 1/2 ts Baking powder 3/4 c Finely chopped walnuts 3/4 ts Salt 3/4 c Milk 1 1/2 c Sugar -GLAZE- 3/4 c Corn oil 1/2 c Fresh lemon juice 3 lg Eggs 1/4 c Sugar For Bread: Preheat oven to 325 […]

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Caramel Bread Ring

Ingredients & Directions 3/4 c Brown sugar 1/2 c Chopped nuts 1/3 c Margarine or butter 2 tb Water 2 Tubes buttermilk biscuit -dough Preheat oven to 400 degrees. Generously grease 12 cup fluted tube pan. In saucepan, combine brown sugar, nuts, margarine and water. Heat until margarine melts. Separate biscuits. Cut each biscuit into […]

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Italian Skinny Bread Sticks

Ingredients & Directions 1 1/2 ts Active dry yeast 2 c Bread flour 1 ts Salt 1/4 ts Coarsely grd. black pepper 2 tb Olive oil 3/4 c Plus 2 tb. water 1. Add all ingredients for the dough in the order recommended by your bread machine manual and process on the dough cycle according […]

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Onion Bread (machine) – Large Loaf

Ingredients & Directions 1 1/4 c Water 3 1/4 c White bread flour 2 tb Dry milk 2 tb Brown sugar 1 1/2 ts Salt 2 tb Butter 1/2 c Onions, dried 1 tb Onion paste 1 ts Black pepper 1 ts Poppy seeds 1 1/2 ts Yeast, fast rise or machine – or – […]

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Whipped Shortbread

Ingredients & Directions 1 c Butter 1 1/2 c Flour 1/2 c Icing sugar 1. Combine all ingredients and beat for at least 10 mins. 2. Drop or press onto ungreased baking sheet and bake at 350F for 15 mins until bottoms are lightly browned. Freezes well. Contributor: mom Yields 36 Small cook

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Spoon Bread

Ingredients & Directions 2 c Milk 3 ea Eggs separated 1 ts Salt 2 tb Butter 1/2 c Corn meal 1/2 ts Baking powder Preheat oven to 350 degrees. Grease a 1 qt. casserole. Bring milk to a boil. Add salt to cornmeal. Add to milk. With wooden spatula, stir until thick, about 5 minutes. […]

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Mediterranean Stuffed Bread

Ingredients & Directions 1 c Warm water 1 tb Liquid honey 2 ts Active dry yeast 2 1/2 c All purpose flour 2 tb Semolina or cornmeal 2 tb Olive oil 1 1/4 ts Salt FILLING 16 Dry-packed sun-dried tomato -halves 3/4 c Crumbled Feta cheese 1/2 c Pitted black olives; chopped 1/4 c Minced […]

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Adobe Cornbread

Ingredients & Directions 2 1/2 tb Vegetable oil 3/4 c All-purpose flour 3/4 c Yellow cornmeal 1 ts Chili powder 3/4 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 c Plain nonfat yogurt 8 3/4 oz Corn Kernels; (1 can) -drained 4 oz Chopped green chile peppers; -(1 can) drained 1 Egg; […]

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Special Cornbread

Ingredients & Directions 1 c Cornmeal 1 ts Salt 1/4 c All purpose flour 14 1/2 oz Whole tomatoes, undrained 2 ts Baking powder 1 Medium onion, chopped 1/4 ts Sugar 1 Egg, beaten 1/4 ts Baking soda 3 tb Shortening, melted Combine dry ingredients; add tomatoes, onion, eggs and shortening, mixing well. Be sure […]

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Ray Bauer’s Swedish Rye Bread (limpa)

Ingredients & Directions 1 ts Fennel seeds 1 ts Cumin seeds 1 ts Caraway seeds 1/4 c Cracked wheat 2 1/4 tb Margarine or butter 2 1/4 tb Molasses or barley malt 1 tb Grated fresh orange peel (zest) 1/4 ts Baking soda 1 1/2 c Whole wheat or rye flour (your choice will affect […]

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