Ray Bauer’s Swedish Rye Bread (limpa)
Ingredients & Directions 1 ts Fennel seeds 1 ts Cumin seeds 1 ts Caraway seeds 1/4 c Cracked wheat 2 1/4 tb Margarine or butter 2 1/4 tb Molasses or barley malt 1 tb Grated fresh orange peel (zest) 1/4 ts Baking soda 1 1/2 c Whole wheat or rye flour (your choice will affect […]
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