Baking Chefs

Ingredients & Directions -ALISON SCHIFF (NXCJ10A) -BECKEY O’DAY 1 pk Rapid rise yeast 1/2 ts Salt 1/2 pk Yellow cake mix (about 1 cup 2 1/2 c Bread flour 2 tb Butter 1 1/4 c Very warm water Some people use the Jiffy mix. I’ve also used this mix, and last time, I used the […]

Ingredients & Directions 4 c Boiling water 2 c Brown sugar 1 Whole clove 1 Stick cinnamon 1/4 c Butter 1 Loaf raisin bread-cut in 1″ Cubes 1 c Raisins 1 c Chopped walnuts 1/4 lb Shredded monterey jack Cheese 1/4 lb Shredded colby cheese — Longhorn style To one quart boiling water add brown […]

Ingredients & Directions Parsley, chopped (garnish) To Assemble: ============ Place 1 sheet of the prepared dough on ravioli form or work surface. Dot with 18 teaspoonfuls of filling placed 1 inch apart. Using a pastry brush dipped in cold water, moisten dough between mounds of filling. Gently lay a second sheet of pasta on top […]

Ingredients & Directions 1 pk Yeast 2 3/4 c Better for Bread flour 2 tb Sugar 1 ts Salt 1/3 c Pignolia (pine) nuts 1 1/2 ts Rosemary;fresh/minced OR 3/4 ts Crushed, dried rosemary 1 ea Egg;or 1/4 c Egg Beaters 2 tb Olive oil 1 c Very warm water 3/4 c Golden raisins Place […]

Ingredients & Directions 1/16 c Water 1 1/2 c White bread flour 1 c Rye flour 1 1/2 tb Dry milk 2 tb Sugar 1 1/2 ts Salt 2 tb Butter 1/4 c Cornmeal 2 1/2 tb Cocoa, powdered 3 1/2 tb Molasses 1/2 ts Instant coffee 2 ts Caraway seeds 2 1/2 ts Yeast, […]

Ingredients & Directions 16 c Flour 3 tb Dried Whey 2 ts Salt; (rounded) 1 tb Sugar ; (rounded) 1 c Salad Oil 2 pk Yeast; (rounded) — or 2 T 8 c Hot water Makes 8 loaves Put yeast, sugar and 1 cup water in a pint bowl. Let raise till bubbly. Sift dry […]

Ingredients & Directions 1 1/2 c Raisens 3 tb Vegetable oil 1 c Boiling water 2 ea Eggs, beaten 4 ts Baking soda 1 c Sugar 1/2 ts Nutmeg 2 c Flour 1 ts Vanilla 1/2 c Chopped nuts Topping: Mix 1/4 cup sugar and 1/4 cup finely chopped nuts together and set aside. Bring […]

Ingredients & Directions 6 c Unbleached flour 1 ts Dried rosemary 1 3/4 c Warm water 1 ts Dried basil 3 Packs active dry yeast 1/2 ts Cinnamon 1 1/2 c Finely chopped parsley 6 tb Honey 1 2/3 tb Coarse salt 3 Whole eggs + 2 yolks 6 tb Melted butter Sprinkle yeast on […]

Ingredients & Directions 1/4 c Vegetable oil 2 c Self-rising cornmeal or 1 Cornmeal mix 1 1/4 c Milk 1 Egg, — beaten 1 1/2 ts Cracked fennel seed 1 1/2 ts Cracked pepper Preheat oven to 450 degrees. Pour the shortening in a 10-inch cast-iron skillet. Place the skillet in the hot oven. Place […]

Ingredients & Directions 1 3/4 c Cornmeal 1 ts Baking powder 1/4 c All-purpose flour 1 1/4 c Milk Combine first four ingredients, then add eggs, buttermilk and cracklings stirring well. Heat a well greased cast-iron skillet in oven at 400 degress until very hot, about 3 minutes. Pour batter into hot skillet and bake […]