Baking Chefs

Ingredients & Directions 8 Slices stale bread/challah 2 Eggs 1/4 c Sugar 1/2 c Seedles raisins 1 pt Nondairy creamer 1 pt Water 1/2 ts Cinnamon 1 ts Lemon extract/flavoring 1 c Slightly salted water Dip slices of stale bread in salted water until soft. Drain and place in a bowl, ading well-beaten eggs, sugar […]

Ingredients & Directions 1 sm Onion, quartered 3/4 c Shallot, chopped 1/4 ts Thyme, fresh 2 Bay leaves Salt (to taste) Pepper (to taste) 2 c Cream, whipping, OR 1/2 c Bordelaise Sauce ** OR 1/2 c Stock, veal ** ** See recipes for Bordelaise Sauce, and Veal Stock. For Sauce: ========== Place the reserved […]

Ingredients & Directions -Barb Day GWHP32A 1 pk Yeast 2 3/4 c Better for Bread flour 2 tb Sugar 1 ts Salt 1/3 c Pignolia (pine) nuts 1 1/2 ts Rosemary;fresh/minced OR 3/4 ts Crushed, dried rosemary 1 Egg;or 1/4 c Egg Beaters 2 tb Olive oil 1 c Very warm water 3/4 c Golden […]

Ingredients & Directions 3/4 c Water 1 c White bread flour 1/3 c Wheat bread flour 2/3 c Rye flour 1 tb Dry milk 1 1/4 tb Sugar 1 ts Salt 1 1/4 tb Butter 2 tb Cornmeal 1 tb + 2t Cocoa, powdered 2 1/2 tb Molasses 1/4 ts Instant coffee 1 ts Caraway […]

Ingredients & Directions Basic Recipe: 2 3/8 ts Yeast 1/2 Vital wheat gluten 2 1/2 c Other flours 1 c Liquid; Plus 2 tb Liquid 1 1/2 tb Honey or molassas 1 ts Salt; (1 to 1 1/2) MIXED FLOUR BREAD (using -basic recipe Above): 2 3/8 ts Yeast Dry group: 1/2 c Gluten 1 […]

Ingredients & Directions 1/2 c Butter 1/2 ts Salt 1 c Sugar 1 ts Soda 2 ea Eggs, slightly beaten 1 c Whole wheat flour 1 c Mashed bananas (3 medium) 1/3 c Hot water 1 c Flour 1/2 c Chopped walnuts Melt butter. Blend in sugar. Mix in beaten eggs and mashed bananas, blending […]

Ingredients & Directions -DOUGH- First column is for medium -loaf – qty. listed after -ingredient is for large one 2/3 c Water 1 cup 2 ts Vegetable oil 1 tb. 1/3 ts Salt 1/2 ts 2/3 ts Sugar 1 ts 1 1/3 c Bread flour 2 cups 2/3 c Whole wheat flour 1 cup 2 […]

Ingredients & Directions 900 g Mixed seafood: monkfish; -mullet, prawns, ; salmon, clams, ; mussles, bass, ; tuna, etc (2lb) 1 l Fresh fish stock; (1 3/4pt) 170 g Diced pancetta; (6oz) 300 ml White wine; (1/2pt) 1/2 Onion 3 Garlic cloves 150 g Tinned bollotti beans; (5 -1/2oz) 150 g Tinned black beans; (5 […]

Ingredients & Directions 1 c Yellow cornmeal 1 1/2 c Milk 1 c All purpose flour 1/4 c Shortening, melted 1 tb Sugar 1 Egg, beaten 1 tb Plus 1 ts baking powder 10 Slice bacon, cooked/crumbled 1/2 ts Salt Creole Celery Sauce Combine first six ingredients, add milk, shortening, and egg mixing well. Stir […]

Ingredients & Directions 1 1/2 c Cornmeal — stone ground 3 tb Flour 2 tb Sugar 3 ts Baking powder 1/2 ts Salt 1/2 ts Baking soda 1 c Buttermilk 2 Eggs — well beaten 4 tb Dripping Preheat the oven to 350F. Combine the dry ingredients and stir in the wet. Pour the mixture […]