Warm Soft Gingerbread

Ingredients & Directions 1 c Butter; softened 1/2 c Packed brown sugar 1 Egg 1 c Molasses 2 ts Baking soda 1 c Boiling water 3 c All-purpose flour 1 tb Ground ginger 1/2 ts Cinnamon 1/4 ts Salt 1/4 ts Ground cloves This is the best gingerbread you’ll ever eat! Serve it hot with […]

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Easy French Bread (machine) – Regular Loaf

Ingredients & Directions 3/4 c + 1T water 2 c White bread flour 1 tb Sugar 1 ts Salt 1 ts Yeast, fast rise or machine – or – 1 1/2 ts Yeast, active dried Source: Electric Bread [This is Cheshire Cat’s “staple” bread – there’s always fresh french bread around, or in the works!] […]

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Honey Whole Wheat Bread Or Dinner Rolls *

Ingredients & Directions -PATTI – VDRJ67A- 1 pk Active dry yeast 1/4 c Lard; melted 1 1/2 c Water; warm (105~-115~) 2 c Whole wheat flour 2 Eggs 4 c All purpose flour; 1/4 c Honey – to 4 1/2 cups 2 ts Salt Dissolve yeast in the water in large mixing bowl. Let stand […]

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Potato Pancake Bread (lompe)

Ingredients & Directions 2 lb (6 medium sized) old 1 tb Salt -potatoes (the older, the 1/4 lb (1 cup) flour -better) This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and ‘geitost’ cheese, or used to wrap delicious little morsels of smoked ham, ‘fenalar’, dried and salted leg […]

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Whisky And Satsuma Bread And Butter Pudding

Ingredients & Directions 300 ml Single cream; (1/2pint) 300 ml Milk; (1/2pint) 1 Vanilla pod 100 g Caster sugar; (3 1/2oz) 4 Eggs; beaten 1 tb Whisky 1 ts Cinnamon 16 sl White sliced bread 50 g Butter; plus little extra ; for greasing (2oz) 85 g Sultanas; (3oz) 25 G; (12oz) cherries, (25 to […]

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Marmalade Nut Bread

Ingredients & Directions PATTI – VDRJ67A 3 c Flour 1/2 c Sugar 1 tb Baking powder 1/2 ts Salt 2 Eggs; beaten 1 c Milk 1 c Nuts; chopped Use pecans -OR- walnuts 1/2 c Shortening; melted 1/2 c Orange marmalade 1 tb Grated orange rind Cream cheese; softened (opt) Sift together dry ingredients; stir […]

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C/p Xmas Bread Pudding

Ingredients & Directions 9 Wholewheat bread slices 3 Egg yolks; beaten 1 1/2 c Light cream 1/3 c Sugar 1 ds Salt 1 1/2 ts Vanilla extract 2/3 c Light raisins 2/3 c Dark raisins 1/3 c Candied red cherries; halved 1 c Water Sherry sauce ingredients: 2 Eggs; beaten 2 tb Cream sherry 1/4 […]

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Raisin Gingerbread With Ginger Icing

Ingredients & Directions 2/3 c Dark brown sugar, firmly -packed 2/3 c Molasses 2/3 c Boiling water 1/4 c Unsalted butter, at room -temp., cut into chunks 1 ts Baking soda 1 Extra-large egg, well beaten 1/2 c Dark raisins 1 1/2 c Sifted all-purpose flour 1 ts Ground cinnamon 1 ts Ground ginger 1/4 […]

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Warm Parmesan Rye Bread

Ingredients & Directions 1 Long loaf rye bread; from -deli, unsliced 1/2 c Parmesan Cheese 1/4 c Mayo 1/4 c Finely chopped onion 2 tb Sour cream 1 tb Fresh parsley; finely -chopped Courtesy of Jack Cheesman Blend cheese, mayo, onion, sour cream, and parsley together in small bowl. Slice rye bread on a diagonal, […]

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