Ravioli With Sweetbreads I (filling)
Ingredients & Directions 2 Sweetbreads, veal, (@ 12 oz) — membrane and connective — tissue removed 4 oz Veal, shoulder 1/2 sm Onion, halved 2 md Shallots, coarsely chopped 2 Garlic, cloves 1/2 ts Thyme, fresh OR 1/4 ts Thyme, dried 1 sm Bay leaf 2 tb Cognac Salt (to taste) Pepper (to taste) For […]
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