French Bread Pudding With Clear Rum Sauce – Commander’s P
Ingredients & Directions 1 c Sugar -bread 8 tb (1 stick) butter, softened -Clear Rum Sauce 5 Eggs, beaten 1 c Sugar 1 pt (2 cups) heavy cream 2 1/4 c Water -Dash of cinnamon 1 Cinnamon stick or 1 tb Vanilla extract 1 ts Ground cinnamon 1/4 c Raisins 1 tb Unsalted butter 12 […]
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