Baking Chefs

Ingredients & Directions 1 pk Dry yeast (regular) 1 ts Sugar 1 1/2 c Bread flour 1 ts Shortening 1/2 c Whole wheat flour 1 c Warm water 1 ts Salt *Note: The key to a successful loaf of bread is maintaining the correct ratio of moisture to dry ingredients… The amount of liquid listed […]

Ingredients & Directions 1/2 c Skim Milk Grated 1/2 c Plain Nonfat Yogurt 3 c All-Purpose Biscuit Baking 1/3 c Sugar Mix 1/4 c Orange Juice 1/2 c Hershey’s Mini Chips 1 Egg — slightly beaten Semi-Sweet Chocolate 1 tb Orange Peel — freshly Heat oven to 350 F. Grease 9 x 5 x 3-inch […]

Ingredients & Directions -COPYRIGHT 1994 S. STEIGER- 1. Calculate the number of “loaves” in a non-ABM recipe by allowing 3 cups of flour per “loaf” (or 2 cups flour for a 1-lb machine). Rounding off is fine; if a recipe calls for 5 cups flour, I figure that’s close enough to 2 loaves for government […]

Ingredients & Directions 1/2 c Starter 1 c Undiluted evaporated milk 2 c All-purpose flour 1/4 c Soft butter 3 tb Sugar 1 Egg 1 1/2 c (or more) All-purpose flour 1/2 ts Baking soda 1 ts Baking powder 1 ts Salt 2 tb Melted butter 1/4 c Packed brown sugar 1 1/2 ts Cinnamon […]

Ingredients & Directions 1/2 c Old rolled oats – 1/3 5/8 c Water – 1/2 1/2 c Unsweeten applesauce – 1/3 2 3/4 c Bread flour – 1 3/4 1 1/2 ts Salt – 1 2 tb Brown sugar – 1 1 1/2 tb Nonfat dry milk powder – 1 T 1 1/2 tb Applesauce* […]

Ingredients & Directions 1 c Rye flour ; or oat flour 1 1/2 c Bread flour ; or all purpose 1/4 c Cracked wheat 1 tb Molasses 1 Egg 1 tb Oil 1/2 Orange ; grated zest of 1 ts Salt 2 ts Fennel ; or anise seeds 1/2 c Water 1/2 c Buttermilk 1 […]

Ingredients & Directions 2/3 c WATER, BOILING 1 c APRICOT, DICED 2 c FLOUR, ALL-PURPOSE 2 1/2 ts BAKING POWDER 1/4 ts BAKING SODA 1/2 ts SALT 1/2 ts ALLSPICE MILK 1/2 c SHORTENING 3/4 c SUGAR EGG, BEATEN 1 c APPLE, CHOPPED 3/4 c WALNUTS, CHOPPED Pour boiling water over dried apricots and let […]

Ingredients & Directions 1 c Grated potatoes 1 c Warm mashed potatoes 1 1/2 c Flour 2 ts Baking soda 1 ts Baking powder 1 ts Salt 4 tb Butter Date: Thu, 07 Mar 1996 12:41:30 -0800 From: Gerald Edgerton jerrye@wizard.com Here are two other Irish bread recipes that use potatoes that I got from […]

Ingredients & Directions 4 pk Jiffy corn muffin mix 10 Eggs – beaten 4 c Cottage cheese 2 c Sharp cheddar cheese, -shredded 3 Sticks of melted oleo 2 10oz box of chopped broccoli 2 Small onion – chopped Heat oven to 375 degrees. Mix all ingredients together until just mixed and lumpy. Pour into […]

Ingredients & Directions 1 pk Dry yeast (regular) 1 ts Sugar 2 c Bread flour 1 ts Shortening 1 ts Salt 1 c Warm water *Note: The key to a successful loaf of bread is maintaining the correct ratio of moisture to dry ingredients… The amount of liquid listed above is what works for me, […]