Baking Chefs

Ingredients & Directions 2 Summer Squash — diced 1 Egg 1 c Cornmeal 1/4 c Buttermilk Wash clean and dice 2 summer squash can cook until soft (do not cook dry, leave about 3/4 cup of water in pot). Combine: 1 cup of cornmeal (or cornmeal mix) 1 egg 1/4 cup of buttermilk Add squash […]

Ingredients & Directions 1 c Tepid water, PLUS 1 -Tablespoon 2 3/4 c Bread flour 2 tb Hot cocoa mix 1 1/2 tb Sugar 1 1/2 ts Salt 1 ts Cinnamon 2 tb Butter, or margarine 2 ts Active dry yeast 1 1/4 c Chocolate chips, added at -the *beep Put all ingredients in your […]

Ingredients & Directions 8 oz Chiles; Chopped Sourdough French Bread dough use the Sourdough French Bread recipe and the Sourdough starters (basic) recipe This one combines three of my favorite things: sourdough, chiles, and my bread machine. Make the dough as above, adding two 4-oz. cans of chopped chiles (or better yet fresh chiles). I […]

Ingredients & Directions –small– 2/3 c Applesauce, unsweetened 1 tb Vegetable oil 1 tb Honey 1/3 ts Salt 1/4 ts Cinnamon 1 c Oats 1 c Bread flour 1 ts Yeast 1/4 c Dried apples; diced –medium– 1 c Applesauce, unsweetened 1 1/2 tb Vegetable oil 1 1/2 tb Honey 1/2 ts Salt 1/3 ts […]

Ingredients & Directions 1 pk Active dry yeast 1 1/4 c Lukewarm water 1 1/2 c Whole wheat or brown rice -flour 1 bn Scallions 1 tb Rosemary; chopped 1 tb Thyme; chopped 1 tb Sage; chopped 1 tb Olive oil 2 ts Salt 2 c Unbleached flour Cooking spray (Original recipe used 2 tablespoons […]

Ingredients & Directions 1 1/2 LB LOAF 1 1/8 c Water 3 c Bread flour 3 ts Gluten 1 1/2 ts Salt 3 tb Sugar 3/4 ts Dried lemon peel 3/4 ts Ground allspice 1 1/2 tb Butter 2 tb Dry milk 2 ts Red Star Active Dry Yeast 3/4 c Raisins Put all ingredients […]

Ingredients & Directions 1/2 c Walnut oil 12 Medium-size fresh -chanterelle mushrooms; -(about 1 pound total), each -sliced into 3 pieces 2 1/2 c Dry white wine 1/4 c Chicken stock 4 c Heavy cream 2 c Water 1 1/4 lb Veal sweetbreads 3 tb Extra-virgin olive oil Salt and freshly ground -white pepper 1/4 […]

Ingredients & Directions 1 pk Dry yeast (regular) 1 tb Dry skim milk 2 c Bread flour 1 tb Butter 1 ts Salt 1 md Egg (plus 1 egg yoke) 1 tb Sugar Warm water *Note: The key to a successful loaf of bread is maintaining the correct ratio of moisture to dry ingredients… The […]

Ingredients & Directions 1 lb Zucchini — grated 1 1/4 c Lukewarm Water 2 tb Salt 3 1/2 c Flour 1 pk Active Dry Yeast Olive Oil — for brushing 1. In a colander, alternate layers of grated zucchini and salt. Leave for 30 mins over a bowl or sink. Then squeeze out the moisture […]

Ingredients & Directions 2 tb Margarine 1/3 c Shredded cheddar cheese 1/4 c Chopped green pepper 2 tb Chopped pimento 1 ts Instant minced onion 2 tb Bacon bits (optional) 1 cn Buttermilk or country-style -refrigerator biscuits (10 in tin) Melt margarine. Add the rest of the ingredients, except biscuits. Separate the dough into 10 […]