Baking Chefs

Ingredients & Directions 3 c Bread flour 1 c Whole wheat flour 1 Packet/2 1/4 tsp yeast 1 tb Sugar 1 ts Salt 1 tb Powdered skim milk or soy Milk (optional, but I think It helps) 1 1/2 c Hot water. Follow usual procedure for breadmaker. Makes a 1 1/2 lb loaf. I think […]

Ingredients & Directions 4 c Flour 2 ts Baking Soda 1 ts Salt 2 ts Cinnamon 2 c Sugar 4 x Eggs, Beaten 1 c Vegetable Oil 1/4 c Sour Cream 2 ts Vanilla 2 c Chopped Apples 1 c Chopped Nuts Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and […]

Ingredients & Directions **NONE** The Ingera is made from a cereal grain that is unique to Ethiopia known as T’ef Though t’ef is unique to Ethiopia it is diverse in color and habitat. T’ef is a member of the grass genus Eragrostis or lovegrass. Though T’ef will grow in many areas it is not an […]

Ingredients & Directions 4 Pitta breads; split 350 g Halloumi cheese; sliced (12 -oz) 4 md Tomatoes; sliced 100 g Crispheart lettuce; (4oz) 1 1/2 Cucumber; sliced lengthways, ; very thinly Preheat the grill until hot. Grill the halloumi for 3-4 minutes, turning half way through until golden brown. Grill the pitta bread until warm. […]

Ingredients & Directions 1 1/2 c Warm water; 105F to 115F 1 pk Active dry yeast 1/2 ts Sugar 3 1/2 c Unsifted bread flour; (up to -4) 3/4 c Whole wheat flour 1/4 c Olive oil 2 ts Salt Egg Glaze Toppings: Coarse salt; -Italian herb seasoning, -poppy seeds, grated Cheddar -cheese, and/or sesame […]

Ingredients & Directions 2 tb Yeast 5 Eggs, 2 whole+3 yolks 1/2 c Brown sugar 1 ts Salt 1/2 c Warm water (100-115 F.) 4 c All-purpose flour 1/2 c Butter, melted -GLAZING MIXTURE- 1 Egg yolk 2 ts Sugar 2 ts Flour 2 ts Water Dissolve yeast and 1/2 cup brown sugar in the […]

Ingredients & Directions 1 c Scalded milk 1 c Cold water 2 tb Shortening 1/4 c Warm water 2 ts Salt 1 pk Yeast 1/2 c Honey 1 1/2 c Uncooked oatmeal 1/2 c Maple syrup 6 c Sifted flour Mix milk, shortening, salt, honey and maple syrup, stir in cold water and cool to […]

Ingredients & Directions -PNewton vkbb14a 1 tb Butter (applesauce) 1 ts Salt 1/3 c Molasses 1 1/2 c Boiling water 1/3 c Yellow corn meal 3 1/2 c Bread flour 1 pk Yeast Place cornmeal into bowl. Crefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for […]

Ingredients & Directions 1 c Skim milk 3 tb Plain yogurt 1 c Flour 1 (6 cup) ceramic or glass -container with tight -fitting lid 1. Heat skim milk to 90-100? f. Remove from heat and stir into yogurt. 2. Allow to stand at room temperature 18-24 hours or until curds form. Stir with wooden […]

Ingredients & Directions 1 c Milk 1/4 c Vegetable oil 2 tb Sugar 1/2 ts Ground cinnamon 1 1/2 ts Salt 3 c Bread flour 2 1/2 ts Yeast -AT BEEP ADD- 1 1/3 md Apple; peeled and diced NOTES : Use raisin setting & add apple at pause. Yields 16 Servings