Baking Chefs

Ingredients & Directions 1 1/2 c Flour 1/2 ts Salt 1 c Sugar 1 ts Baking soda 1/2 c Oil 2 Whole eggs 2 Whole bananas 1/2 c Peanut butter Preheat oven to 325 degrees. Spray 2 8×4 loaf pans with PAM. Combine dry ingredients, set aside, Combine wet ingredients, blend well. Mix together with […]

Ingredients & Directions -Bettie Cooper (VGXB82A) 3 c Bread flour 2 2/3 tb Sugar 1 1/3 ts Salt 1 1/3 tb Butter (I use canola oil) 2/3 c Raisins (I add a few more) 2 2/3 tb Caraway seeds 1 1/3 ts Baking soda 1 1/3 c Buttermilk 2 ts Dry yeast One thing I […]

Ingredients & Directions 2/3 c Grated Romano 1/2 c Mayonnaise 4 Green onions; chopped 1/2 ts Garlic powder 1/4 ts Dried basil; crumbled 1/4 ts Dried oregano; crumbled 1 10 ounce pac refrigerated -biscuit ; dough Preheat oven to 400F. Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to […]

Ingredients & Directions 1 c Almonds, blanched 3/4 c Sugar 1/4 lb Butter 1/2 c Molasses, dark 1/4 c Ginger, fresh; minced 3 Egg 3 c Flour 1/2 tb Baking powder 1 tb Cinnamon, ground 1 ts Nutmeg, ground 1/2 ts Cloves, ground 1/2 ts Allspice, ground Place almonds in a 8 to 9 inch […]

Ingredients & Directions 2 lb flour 4 oz candied peel 1 oz yeast 1 ts salt 8 oz brown sugar 1/2 ts pudding spice 8 oz lard 1/2 pt warm milk or 6 oz sultanas : milk and water 6 oz currants BARA BRITH Cream the yeast and sugar, add to half of the warm […]

Ingredients & Directions 1/4 lb Butter 2 ea Eggs 2 1/2 t Baking powder 1 c Milk 1/2 c Sugar 2 1/2 c Flour 1/4 t Salt 1 c Raisins Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8″ X 8″ pan. […]

Ingredients & Directions 1 pk Cornbread stuffing mix (6oz) Pepper 4 Chicken legs (drumsticks 3 tb Currant jelly -and thighs connected) 1/2 ts Kitchen Bouquet or other Salt -browning sauce Prepare stuffing mix according to package directions. Spoon into a baking dish, forming a mound. Remove skin from chicken; discard. Rinse and pat dry using […]

Ingredients & Directions 4 c All-purpose flour 4 Eggs 1 ts Baking powder 1/2 c Sourdough starter 1 1/2 ts Baking soda 2/3 c Water 1 1/2 ts Salt 1 c Vegetable oil 2 tb Pumpkin pie spice 2 c Canned pumpkin 1 1/2 c Granulated sugar 1 1/2 c Prepared mincemeat (48 min left), […]

Ingredients & Directions 1 c Active sourdough starter, -bring to room temp 1 1/2 c Warm water 2 c Bread flour 1 c Mashed potatoes, plain & -warm 3/4 c Warm water 2 ts Salt 1/2 c Oil or melted butter or -margarine 1/3 c Sugar 6 1/2 c Bread flour (up to 8-1/2) Combine […]

Ingredients & Directions 3 3/4 qt WATER 4 1/2 lb – 15 EGGS SHELL 12 oz MILK; DRY NON-FAT L HEAT 3 1/2 lb FLOUR GEN PURPOSE 10LB 1 c SUGAR; GRANULATED 10 LB 3 c SHORTENING; 3LB 3/4 c BAKING POWDER 1 1/2 oz SALT TABLE 5LB PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: […]