Baking Chefs

Ingredients & Directions —–loreli aguda wskd49a— 1 c All purpose flour; sifted 1 Egg 2 1/2 ts Baking powder 1/4 c Soft vegetable shortening 1/2 ts Salt 1/2 c Sugar 1/4 c Sugar 1/2 ts Cinnamon 2 c Raisin bran flakes 2 c Cooking apples; pared and 2/3 c Milk -thinly sliced Sift together flour, […]

Ingredients & Directions 1/2 kg Sifted flour 1 Bag Baking powder * 50 g Quick yeast 1/2 c Oil 8 c Water * One bag is the amount quoted. It usualy suffices for 500 Gr flour. I do not know how many grams it is, about 1 Tbs. The following recipe is from “Laisha” – […]

Ingredients & Directions 1 1/2 c Warm water 1 c Sourdough starter (see -recipe) 6 c Unsifted flour 2 ts Salt 2 ts Sugar 1/2 ts Baking soda Combine water, starter, 4 cups flour, salt and sugar thoroughly. Place in bowl and leave at room temperature overnight (12-14 hours) or until double in size. Stir […]

Ingredients & Directions 1 c Plus 2 tb Water 1 tb Olive oil 3 1/4 c Bread flour 1/2 c Parmesan cheese; grated 1 tb Sugar 1 ts Salt 3/4 ts Freshly ground black pepper -or green peppercorns 2 1/2 ts Active dry yeast Basic Cycle Yields 1 Servings

Ingredients & Directions 1 c Cornmeal 1 c Flour 1 c Diced Apple 1/2 c Brown Sugar 4 ts Baking Powder 1 1/4 c Milk Alternative — * see Note Mixed with 1 tsp. Apple Cider Vinegar 2 tb Oil 1/2 c Orange Marmalade — (or Other jam) * i.e. Plain Rice Milk, Lite Soy […]

Ingredients & Directions 2 Fresh pears; up to 3 1 c Sugar 1/4 c Sour cream 2 c Sifted flour 1 ts Soda 1/2 c Chopped oregon hazelnuts 1/2 c Oil 2 Eggs 1 ts Vanilla 1/2 ts Salt 1/4 ts Cinnamon 1/4 ts Nutmeg 1 ts Lemon zest Pare, halve and core pears. Chop […]

Ingredients & Directions 1 c Brown sugar 2 c Milk 1/2 c Seedless raisins 1 ts Vanilla extract 5 Thin slices good-quality -white bread 1/2 ts Ground cinnamon 1/4 ts Salt 1/4 c (1/2 sticks) butter, -softened 3 Eggs In the top of an oiled double boiler, mix the brown sugar and raisins. Remove crusts […]

Ingredients & Directions 1 c Yellow cornmeal 1 1/2 ts Salt 2 1/2 ts Baking powder 2 c Scalded milk 2 Eggs, separated Mix together the cornmeal and the salt. Slowly add the scalded milk stirring to dissolve any lumps that form. Cook in a double boiler until thick and smooth, stirring occassionaly. Remove from […]

Ingredients & Directions 1 pk Dry yeast (regular) 1 tb Dry skim milk 1 1/2 c Bread flour 1 tb Butter 1/2 c Med. Rye flour 1 ts Caraway seeds 1 ts Salt 1 c (minus 1 tb) water 1 tb Sugar *Note: The key to a successful loaf of bread is maintaining the correct […]

Ingredients & Directions -TOMATO DOUGH- 250 g Plain flour 5 g Salt 124 g Tomato puree 12 g Fresh yeast,mixed w/ 1 tb ;warm water 30 g Olive oil SPINACH DOUGH 250 g Plain flour 5 g Salt 150 g Spinach,* chopped & cooked 12 g Fresh yeast, mixed w/ 1 tb ;warm water 25 […]