German Rye Beer Bread
Ingredients & Directions 1 Pkg. dry yeast 12 oz Can of warm beer 3/4 c Warm water 2 ts Salt 2 c Rye flour 3 c Unbleaced flour 2 tb Caraway seeds In large bowl, put in the yeast with the water. Let set for 5 minutes. Then add the warm beer. Add the rye […]
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