Baking Chefs

Ingredients & Directions 2 1/2 c Oatmeal 2 c Buttermilk 2 1/2 c Flour 1 ts Salt 1 ts Baking soda Flour for dusting 1/2 ts Butter In a mini-food processor, fitted with a metal blade, pulse the oatmeal until the meal is very fine. Remove from the processor and turn into a mixing bowl. […]

Ingredients & Directions 1/2 c Fresh white corn; scraped -from the cob (or use -frozen but not canned corn) 1 c Stoneground yellow cornmeal 1 tb Baking powder 1/2 ts Baking soda 1 ts Sugar 1 ts Salt 1/2 c All-purpose flour 1/4 c Unsalted butter; melted 1/2 c Cream 1 c Buttermilk 2 Eggs; […]

Ingredients & Directions 1 1/2 lb Calf’s sweetbreads 2 tb Finely minced shallots 1/8 ts Ground mace 1 c Dry sherry 1/2 ts Salt 1 c Low-sodium chicken broth 1/4 ts Freshly ground black pepper 1/2 c Whipping cream 2 tb Flour 2 tb Unsalted butter 3 tb Flavorless cooking oil Lemon slices PREHEAT OVEN […]

Ingredients & Directions 1 ts Dried yeast -=OR=- 1 lb White self raising flour 1/2 oz Fresh yeast 3 1/2 fl Plain yoghurt 1 lb Strong white plain flour GARNISH 2 ts Sesame seeds 1 ts Wild onion seeds (kalonji) Nan bread is the traditional accompaniment to tandoori dishes. Its familiar teardrop shape is achieved […]

Ingredients & Directions FOR THE PORK MIXTURE 1 c Chopped onion 1 c Chopped green bell pepper 2 tb Vegetable oil 1 1/2 lb Lean ground pork A 12-ounce can tomato sauce 2 tb Tomato paste A 10-ounce package of frozen -corn; thawed 1 tb Ground cumin 1/2 ts Ground allspice 2 ts Chili powder […]

Ingredients & Directions 2 pk Yeast 1/2 c Warm water 2 tb Butter 2 ts Salt 2 tb Instant minced onion 2 Eggs 2 c Cottage cheese, cream style 2 tb Sugar 1/2 ts Soda 2 tb Dill seed 4 1/2 c Flour, or more as needed Heat cottage cheese to lukewarm. Soften yeast in […]

Ingredients & Directions 1 1/2 c Water 2 tb Butter 2 tb Fructose 1 ts Salt 4 1/2 c Bread flour 1 1/2 ts Active dry yeast Measure all ingredients in pan according to manufacturer’s directions. Yields 2 Lb loaf

Ingredients & Directions 1 1/8 c Water 1 1/2 t Salt 3 c Whole Wheat Flour 2 t Active Dry Yeast 3 T Sugar This is pretty heavy bread, but I like it that way. For a better raise, try adding 1/3 cup of gluten, and you may need a bit more water, then. Use […]

Ingredients & Directions 3/4 To 1 c Warm water 1 pk Dry yeast 1 tb Sugar 2 3/4 c Flour 1 ts Salt 1 ts Vegetable oil From: di2@delphi.com (Diana Rattray) Date: Fri, 11 Nov 1994 06:27:36 GMT Combine 1/4 c water, yeast and sugar. Stir to dissolve yeast and let stand until bubbly, about […]

Ingredients & Directions 1 Stick butter; (melted) 2 Eggs 1 1/2 c Cornmeal 1 c Milk or sour cream 1 cn (15 oz.) kernel corn or 1/2 -can cream corn 1 c Grated cheese 1/2 c Chopped pepper or more to -suite taste Here is a Mexican Cornbread recipe that I got from my grandmother. […]