Baking Chefs

Ingredients & Directions 2 tb Butter; soft 1 tb Flour; or 1 tb. freshly ;grated parmesan cheese 1 1/2 c Corn kernels; fresh from 3 ;ears of corn, or 1 1/2 cups ;thoroughly defrosted frozen ;corn kernels 1 1/2 c Yellow cornmeal 2/3 c Milk 1/4 c Olive oil 1 tb Olive oil 1 1/2 […]

Ingredients & Directions 1/2 c Butter, softened 1/2 c Brown Sugar 1/2 c Granulated Sugar 2 x Eggs 3 tb Sour Cream Banana, mashed 1 ts Vanilla 2 c Flour 1 ts Baking Powder 1 ts Baking Soda 1/2 ts Cinnamon 2 x Apples, cored and chopped 1/2 c Chopped Walnuts Preheat oven to 350 […]

Ingredients & Directions -PATTI – VDRJ67A- 1 pk Active dry yeast 1 c Water; warm (105~ – 115~) 1 ts Sugar 1 ts Salt 2 1/2 c To 3 c all purpose flour 1/4 c Butter or margarine; melted 1 lg Garlic clove; minced 1 ts Dried parsley 1/4 ts Salt 1/8 ts Fresh ground […]

Ingredients & Directions 2 Loaves frozen bread dough -thawed 1 Jar mixed colored peppers -in oil 1 Egg -slightly beaten 1/2 lb Provolone -sliced 1/4 lb Salami 1/4 lb Pepperoni Oregano On a lightly floured surface, roll bread dough out, 1 at a time, to 14×8 inch rectanges. Brush rolled dough with beaten egg. Use […]

Ingredients & Directions 1/2 c Unsalted butter; at room -temperature 2 lg Granny Smith apples; peeled, -cored and, thinly sliced 1/3 c Brown sugar 1/3 c Sugar 1 Egg 1/4 c Plus 2 tablespoons boiling -water 1/4 c 2 tablespoons molasses 1 1/4 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 ts […]

Ingredients & Directions 3 sm Cottins de Chavignol; or -about 7 ounces ; Montrachet cheese 3 1/2 lb Gruyere or Swiss cheese 1/4 Cup; plus 1 tablespoon ; dry white wine, ; such as Chablis or ; Macon 1 Clove garlic 1 1/2 tb Unsalted butter 1 1/2 ts Strong Dijon mustard 2 tb Marc […]

Ingredients & Directions 1 c Butter; softened 2 c All-purpose flour; 1/2 c Powdered sugar; (1). Mix butter and powdered sugar in a larger bowl until smooth and creamy. (2). Add flour. Stir until well-mixed. (3). Spread dough evenly in an ungreased pie pan. (4). Bake in preheated, 350-degree oven for 40-45 minutes. (5). When […]

Ingredients & Directions Bread — to fill dish 2/3 Ful 2 c Skim milk 2/3 c Sugar 2 Eggs — or 4 egg whites 2 tb Cocoa 1 ts Vanilla Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that […]

Ingredients & Directions 1/2 c Soft shortening 2 tb Sugar 1 Egg 1 c Dark New Orleans molasses -(blackstrap) 1 c Boiling water 2 1/4 c Sifted Gold Medal flour 1 ts (baking) soda 1/2 ts Salt 1 ts Ginger 1 ts Cinnamon Preheat oven to 325 degrees F Mix shortening, sugar, and egg together […]

Ingredients & Directions ———————KEYWORDS: NUTS, ORANGE, RAIS——————— SERVINGS: MAKES 1 LOAF Source: The Fine Art of Italian Cooking, by Giuliano Bugialli ISBN 0-8129-1838-X From: Sallie Krebs Pane co’ santi or dei santi is, as the name suggests, originally for All Saints’ Day, November 1 (American Halloween is All Saints’ Eve). This bread exists in a […]