Appalachian Cornbread
Ingredients & Directions 1 c All-purpose flour 1 c Cornmeal (preferably white; -stone-ground) 2 tb Sugar 4 ts Baking powder 1 ts Salt 1 c Milk 1/4 c Oil (Granny used melted -lard) 1 Egg; slightly beaten From: “Sharon H. Frye” shfrye@PEN.K12.VA.US Date: Sat, 10 Aug 1996 15:18:24 EDT Preheat oven to 425 degrees. Generously […]
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