Baking Chefs

Ingredients & Directions 3 1/2 c Flour 1/4 c Parsley; chopped 3 1/2 ts Sugar 2 Eggs; beaten 2 ts Salt 1/2 ts Garlic powder 2 pk Yeast 8 oz Monterrey jack cheese; chop 1 c Milk -ped and grated 1 Butter 8 oz Pepper cheese; grated 3 tb Butter 8 oz Muenster cheese; grated […]

Ingredients & Directions 1/2 c Applesauce 1 c Sugar 1 Egg 1 Egg white 3 Bananas — mashed 1 ts Vanilla extract 2 1/2 c Flour 1 ts Baking soda 2 ts Baking powder 1 ts Cinna Combine sugar and wet ingredients. Combine dry ingredients separately. Add to wet ingredients. Pour into greased loaf pan. […]

Ingredients & Directions 4 1/4 To 4-1/2 cups whole wheat -graham flour 4 ts Baking powder 1/2 ts Baking soda 1 ts Salt 2 ts Butter or margarine, cut in -small pieces 2 c Buttermilk Heat oven to 350F. Grease a large cast-iron skillet or baking sheet. In a large bowl, mix 4 C. flour […]

Ingredients & Directions 2 c Sugar 1 ts Baking soda 1 c Oil 1 ts Cinnamon 3 Eggs 2 ts Vanilla extract 3 c All purpose flour 2 c Chopped peeled apples 1 ts Salt 1 c Nuts Grease 2 loaf pans. In a large bowl beat together the sugar, oil and eggs. In a […]

Ingredients & Directions 2 c Flour 4 ts Baking powder 1 ts Salt 2/3 c Warm water 1 Oil for frying Combine dry ingredients. Add water to make a workable dough. Dough should be rubbery. Tear off dough into fist size balls. Roll dough 1/2 in. thick to form a circle, and with finger, make […]

Ingredients & Directions 2 pk Dry yeast 1/4 c Sugar, divided 2 c Warm water, (105 to 115 -degrees) 6 c Bread flour, divided 1/3 c Vegetable oil 1 ts Salt 1/2 ts Anise seeds, crushed 1/2 ts Fennel seeds, crushed Vegetable cooking spray Dissolve yeast and 1 tablespoon sugar in warm water in a […]

Ingredients & Directions -MM BY H PEAGRAM- 1 pk Active dry yeast 2 c Sifted flour 2 1/2 c Warm water 1 tb Sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting […]

Ingredients & Directions —Small Loaf— 1/2 c Sour cream 1/4 c Canola oil 1 lg Eggs 1/2 ts Orange or lemon oil 3/4 c Dried cherries 2 c All-purpose flour; -unbleached 1/3 c Dark brown sugar; packed 3/4 ts Salt 1 1/2 ts Active dry yeast —Large Loaf— 3/4 c Sour cream 1/3 c Canola […]

Ingredients & Directions 1/2 lb Potatoes, peeled and cut -into 1-inch pieces 2 c Milk 8 tb (1 stick) unsalted butter, -room temperature 1/4 c Sugar 1 tb Salt 1 Envelope dry yeast 5 c (about) all-purpose flour Moist, light loaves, perfect with Apple Butter. They are even better the day after baking. Makes 2 […]

Ingredients & Directions 1 pk Dry yeast 1 ts Salt 1 c Warm water (105-115 deg.) 2 tb Olive oil 2 c All purpose flour 1/2 c Grated Parmesan cheese 1 c Cake flour 1 ts Coarsely ground pepper (Makes 1 loaf.) Sprinkle yeast over water in small bowl; stir to soften. Let stand until […]