Baking Chefs

Ingredients & Directions 2 1/2 ts Active dry yeast 1 c Warm (105-110F) water 2 Eggs 2 tb Olive oil 3 1/4 c Flour 1 1/2 ts Salt 1/2 ts Black pepper 1 c Fresh Parmesan cheese 2 c Minced prosciutto Cornmeal for dusting 1. Dissolve the yeast in the warm water in a large […]

Ingredients & Directions JUDY GARNETT pjxg05a 1. Try using Rapid Rise yeast and check the date on it when you buy it. Keep it in the refrigerator and always BRING IT TO ROOM TEMP.BEFORE USING IT. I have been using bulk yeast lately because it’s more economical. I use 2 1/2 level tsp.of the bulk […]

Ingredients & Directions 1 pk Active Dry Yeast 4 tb Butter — melted 1/4 c Warm Water 1 1/2 ts Salt 1 c Seven-Grain Cereal 3 tb Brown Sugar 1 c Boiling Water 5 c Unbleached Flour 1 c Milk Note: Seven-grain cereal is available a many health food stores. 1. In a large bowl, […]

Ingredients & Directions 3/4 c Firmly packed brown sugar 1/2 c Sugar 1 c Butter; softened 3/4 c Dark corn syrup 1/3 c Molasses 3 Eggs 8 1/2 c Flour 1 tb Baking soda 1 ts Salt 1 ts Ginger; cloves, cinnamon ; and allspice Cream sugars and butter. Beat in corn syrup, molasses and […]

Ingredients & Directions 1 pk Cream Cheese; (8 oz.) -softened 2/3 c Cold water 1 Egg; beaten 1 ts Vanilla 1 pk Hot roll mix; (16 oz.) 1/3 c Sugar 1 tb Margarine; melted 1/2 c Sugar 2 ts Ground cinnamon —Vanilla Icing— 1 c Powdered sugar 2 tb Milk 1/4 ts Vanilla Place cream […]

Ingredients & Directions 1 c Warm Water 1 ts Sugar 1 pk Active Baker’s Yeast 2 1/2 c All-Purpose Flour 1/2 c Whole Wheat Flour 2 tb Oil 1/2 ts Salt 4 oz Emmenthaler Or Gruyere -Cheese; grated, at room — temperature 4 oz Cream Cheese; room -temperature 2 tb Chives; minced 1/2 ts Caraway […]

Ingredients & Directions SERVINGS ———————SOURCE: GOURMET MAGAZINE, AP——————— For the Greeks, Easter is without question the paramount holiday of the year. A bounteous table is laid, and the fare includes a wide array of first courses, the beloved roast lamb, and such desserts as baklava and kourambiedes. Lambropsomo, the poetically named sweet bread of the […]

Ingredients & Directions 4 c (1 pound) flour 1/2 ts Baking soda 1/4 ts Salt 1/2 pt Milk or buttermilk; (up to -3/4) Raisins or currants; -(optional) Mix dry ingredients together. Add milk or buttermilk to form a loose dough. Add raisins or currants, if desired. Place dough on floured board and knead until smooth. […]

Ingredients & Directions 1/2 c Corn meal 3 tb Shortening 1/4 c Molasses 2 ts Salt 3/4 c Boiling water 1 Pkg, active dry yeast OR 1 -cake compressed 1/4 c Warm water 1 Egg beaten 3 c Sifted all-purpose flour Combine corn meal, shortening, molasses, salt and boiling water in a large bowl. Let […]

Ingredients & Directions 1 Garlic clove,fresh,pressed 1 1/3 c Milk 1 tb Butter or margarine 1/2 ts Salt 1 pn Nutmeg 1/4 c Yellow cornmeal 2 Eggs,separated 3/4 c Cheddar cheese,grated sharp 1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg; gradually stir in cornmeal. 2. Bring to a full boil, stirring constantly; […]