Houskovy Knedlik (white Bread Dumpling)
Ingredients & Directions 4 c Wondra* (flour) 1 ts Salt 2 Egg yolks 1 1/2 Cloves garlic, cho— 8 Stale slices bread, toasted -or fried, about 4 cups Sift the flour into a bowl. In a smaller bowl, lightly beat together the salt, egg yolks, and milk. Pour the liquid into the flour and work […]
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