Roast Capon With Rye Bread Stuffing
Ingredients & Directions 6 lb Capon or roasting chicken 4 tb Butter or margarine 1/2 c Finely chopped onion 1/2 c Finely chopped celery 1/2 ts Salt 1/4 ts Pepper 1/2 ts Caraway seeds (optional) 1 pk Instant chicken broth or 1 Cube chicken bouillon, -crumbled 6 c Cubed day-old rye bread 1/4 c Finely […]
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