Baking Chefs

Ingredients & Directions 1/3 c Light rum 1/2 c Seedless raisins 2 cn Evaporated skim milk (12 oz – ea.) 1 c Frozen no-fat liquid egg sub 2/3 c Lt. brown sugar (packed) 1 1/2 ts Vanilla extract 1 Small loaf (approx 5 oz) – French bread in 1″ cubes 1. Combine rum and raisins […]

Ingredients & Directions 12 oz Flour 6 oz Margarine 6 oz Soft brown sugar 6 oz Sultanas (raisins) 2 oz Chopped almonds 4 tb Treacle (molasses) 2 tb Buttermilk 1 ts Baking soda 1 ts Ground cinnamon 1 ts Ground ginger 2 Eggs 1. Sift flour with baking soda and spices. Cream margarine and sugar, […]

Ingredients & Directions 1 c Flour 3/4 ts Salt 1 c Cornmeal 2 ea Eggs 1/4 c Sugar 1 c Milk 4 ts Baking powder 1/4 c Shortening Combine dry ingredients. Cut in shortening until well blended. Beat in milk and eggs thoroughly. Bake at 425 degress for 30 to 35 minutes or until toothpick […]

Ingredients & Directions 2 3/4 c All-purpose flour 2 1/2 ts Baking powder 1/2 ts Salt 3/4 c Butter or margarine 1 1/4 c Sugar, divided 3 Eggs 1 1/2 ts Vanilla extract 1 c Dairy sour cream 2 ts Cinnamon, ground 1/2 c Pecans, chopped Preheat oven to 350 degrees F. Combine flour, balking […]

Ingredients & Directions 1 pk Yeast 3 1/2 c Bread flour 1/3 c Yellow cornmeal 1 1/2 c Boiling water 1/3 c Molasses 1 ts Salt 2 ts Butter Place cornmeal into bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool about 30 minutes. Stir in […]

Ingredients & Directions 1 Bottle beer 2 tb Sugar 3 c Self rising flour Preheat oven to 350 degrees Mix all ingredients together, and turn into a greased 9″x5″x3″ baking pan. Pop it into the oven for about an hour and a quarter, testing with a toothpick to make sure it’s done. Yields 1 Servings

Ingredients & Directions 1 c Milk ;+1 egg = 1 1/8 C 4 tb Sour Dough Starter * 3 c Flour (I use bread flour) 3 tb Sugar 1 1/2 ts Salt 3 tb Butter 1 pk Yeast The recipe calls for 4 Tablespoons Sour Dough Starter, I have always used at least 1/2 cup […]

Ingredients & Directions SERVINGS -SOURCE: FILE/BREAD1- 6 1/2 ea To 7 – cups all-purpose 1 ea – cup milk -flour 1 ea – cup orange juice 2 ea – pkg (8 oz) chopped dates, 2 ea – tsp cinnamon -pitted and finely snipped 1 ea – cup water 1 ea – cup wheat germ 1 […]

Ingredients & Directions -1 POUND LOAF- 1 pk Active dry yeast 2 1/4 c Whole wheat flour 1/4 Gluten flour 1 tb Dry milk 1 ts Sea salt 1 c Water 2 tb Honey 1 tb Canola oil or safflower or -sunflower oil 1-1/2 POUND LOAF 4 ts Active dry yeast 2 2/3 c Whole […]

Ingredients & Directions 1/2 cup light rum 1/2 cup seedless raisins 2 cans (12 ounces each) evaporated skim milk 1 cup frozen no-fat liquid egg substitute 2/3 cup light brown sugar, packed 1 1/2 teasp. vanilla extract 1 small loaf (about 5 ounces) French bread, cut into 1-inch cutes 1. Combine the rum & raisins […]