Ron-again’s Rye Bread
Ingredients & Directions 1/2 tb Yeast 1 c Rye flour 2 3/4 c Bread flour 1/3 c Sugar, brown 2 ts Caraway seed 1/2 tb Salt 2 tb Butter 1 1/2 c Water, warm Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” […]
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