English Muffin Bread 2

Ingredients & Directions Small Loaf:; Large Loaf: 2/3 c Water; (1 1/4 C) 1 ts Sugar; (2 tsp) 1/2 ts Salt; (1 tsp) ds Baking Soda; (1/4 tsp) 1 1/2 c Bread Flour; (3 Cups) 1 1/2 tb Nonfat Dry Milk; (3 Tb) 1 ts Yeast; (1 1/2 tsp) English Muffin Bread (I’ve made this […]

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Rhubarb-maple Toasted Bread Pudding

Ingredients & Directions 4 sl Good white bread 3/4 c Milk 3 tb Butter 2 Eggs 1/4 c Maple syrup 1/4 c + 1 T Sugar 1 pn Salt 1 c Rhubarb, chopped Whipped cream flavored with maple syrup Remove the crust from the bread and toast the slices. Tear into small cubes and place […]

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Shortcut Shortbread

Ingredients & Directions 3/4 c Unsalted butter, at room 1/2 c Sifted icing sugar or -temperature -fruitsugar 2 c Cake and pastry flour Beat butter in mixing bowl until very creamy. Stir flour and sugar together until well blended. Very gradually beat into butter. Don’t overmix. Fit 2 12inch pieces of clear plastic wrap into […]

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Shrimp Etouffee-style With Baked Corn Bread Pudding Pt 1/2

Ingredients & Directions 3 tb Olive oil 1 1/2 lb Large shrimp, peeled and -deveined Shells reserved 1 Red bell pepper, cored, -seeded, finely chopped 1 Green bell pepper, cored, -seeded, finely chopped 4 Scallions, finely chopped 1/2 ts Minced garlic 1/2 ts Cayenne pepper 1 tb Pure chile powder 1/4 ts Dry mustard 1/4 […]

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Fresh Grapefruit Cottage Bread

Ingredients & Directions -BARB DAY GWHP32A 1 1/2 pk Yeast 4 1/2 c Better for Bread 3/8 c Sugar 3/16 ts Baking soda 1 1/2 tb Grapefruit peel;grated 3/4 c Low-fat cottage cheese 3 Egg whites 1 1/2 tb Vegetable oil 3/4 c Grapefruit juice;fresh/heate Add all ingredients into the pan in the order listed, […]

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Honey Wheat Bread #3

Ingredients & Directions 1 1/4 c Water; warmed 1 1/2 tb Canola oil 1/4 c Honey 1 1/2 ts Salt 2 c Whole-wheat flour 3/4 c Unbleached flour 1/4 c Wheat germ 3 tb Cracked wheat ; optional 3 1/2 tb Vital wheat gluten 1 1/2 tb Whey 1 1/4 tb Lecithin granules or liquid […]

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Light Bread (serves 8)

Ingredients & Directions 1 1/2 Pints potato water 2 tb Salt -when lukewarm, soak: 1/3 c Sugar 1 Yeast cake -flour to make soft batter Set in warm place overnight. Take 1 pint warm water and more flour to mix stiff. Let rise. Knead and let rise again. Mold into greased loaf pans. Bake in […]

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Cinnamon Bread

Ingredients & Directions 3/4 c Water 2 1/4 c Bread flour 1 tb Dry milk 2 1/2 tb Brown sugar 3/4 ts Salt 2 tb Butter 1 1/2 ts Cinnamon 1/3 c Chopped pecans 1 1/4 ts Yeast abm Yields 1 Servings

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Amish Friendship Bread (requires Starter)

Ingredients & Directions Do not refrigerate. Use glass bowl and wooden spoon only. DAY 1 Do nothing DAY 2 Do nothing DAY 3 Put in large glass bowl and stir with wooden spoon DAY 4 Do nothing DAY 5 Do nothing DAY 6 Add 1 cup sugar, 1 cup flour & 1 cup milk — […]

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Rolled Oats Bread

Ingredients & Directions 1 c Oats; rolled 2 c Water; boiling 2 tb Butter 1/2 c Brown sugar 1/2 ts Salt 1 ea Yeast cake 1 c Water; warm 4 c Flour 1 c Nut meats Raisins; optional Cook oats in 2 c. boiling water. Cook to lukewarm. Dissolve yeast in 1/2 c warm water, […]

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